Kitchen Manager

Hilton Worldwide, Inc.; Bristol; On-site; GBP 38,000 - 40,000; Full time

Job summary

Join Hilton as a Kitchen Manager at our Bristol Airport location, where you'll lead a team in a dynamic kitchen environment. Responsible for maintaining high standards of food quality and guest service, you will manage and train staff, ensuring compliance with health and safety regulations while contributing to culinary creativity and operational efficiency. With a competitive salary and excellent benefits, this role offers opportunities for growth within a leading global hospitality brand.

Benefits

Free uniforms

Free car park

Discounted bus fares

28 days holiday

Discounted health cover

High street discounts

Career growth opportunities

Personal development programs

Access to kitchen development courses

Free meal on each shift

Qualifications

• Demonstrated creative approach to food.
• Ability to work various shifts, including weekends.
• Experience in a supervisory role preferred.

Responsibilities

• Manage and train the kitchen team effectively.
• Ensure compliance with food hygiene and health standards.
• Control food costs and manage resources.

Skills

Supervisory skills

Customer service

Planning

Organizational skills

Creativity

Education

Relevant qualifications for the role

Tools

Microsoft Word

Excel

Outlook

Job description

Job Description

Job Number:

HOT0BQI0

Work Locations

Hampton by Hilton Bristol Airport, Bristol Airport, Bristol BS48 3DY

Welcome to a world of opportunities at the UK’s #1 Great Place to Work 2025, as voted by our team members!

Our spirit and passion for hospitality bring our teams together to create a culture of inclusiveness, positivity, and drive to achieve our common goal: “To share the light and warmth of hospitality”. With excellent training, resources, and support from managers and colleagues, there are always opportunities to develop and grow.

Salary: £38,000 to £40,000 per year + Bonus Scheme

Rewards include:

• Free uniforms
• Free car park
• Discounted bus fares to and from the city center, £1.50 each way (some routes are now free)
• 28 days holiday including bank holidays (increasing yearly)
• Discounted dental and health cover
• High street discounts with Perks at Work
• Career growth opportunities across a network of 6,500+ hotels in over 100 countries
• Personal development programs to support your career and goals
• Access to courses to develop your kitchen career
• Free meal on each shift

The Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent guest and member experience while controlling food costs.

What will I be doing?

As a Kitchen Manager, you will be responsible for managing and training the kitchen team to ensure high standards of service and food quality. Key responsibilities include:

• Managing and training the kitchen team effectively to ensure a well-organized and motivated environment
• Ensuring consistency in dish quality
• Maintaining compliance with food hygiene, health and safety, and stock procedures
• Managing resources through effective rota planning
• Supporting brand standards through team training and assessment
• Controlling food costs to contribute to revenue
• Understanding activities in other departments and their implications
• Assisting with workflow, receiving goods, and managing invoices

What are we looking for?

A Kitchen Manager working with Hilton brands represents our commitment to guest service and teamwork. The ideal candidate will demonstrate:

• Creative approach to food
• Strong supervisory skills
• High customer service standards
• Excellent planning and organizational skills

Preferred qualifications and skills include:

• Relevant qualifications for the role
• Ability to work various shifts, including weekends, days, afternoons, and evenings
• Basic proficiency with Microsoft Word, Excel, and Outlook

Ability to develop and manage team rosters to ensure all shifts are covered.

Every job makes the stay.

At Hilton, it matters where you stay, but the stay is only part of the story. Behind every unforgettable guest experience is an extraordinary person. That’s why at Hilton, every job makes the stay.