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Hilton's Hampton by Hilton Bristol Airport is seeking a Kitchen Guest Service Agent (Line Chef) to craft memorable dining experiences for guests. You’ll prepare menu items, manage guest orders, and maintain clean stations to ensure quality and consistency.
The role offers £13.50–£13.75 per hour, plus benefits like 28 days of holiday, staff discounts, free parking, and uniform provided, with ongoing opportunities for personal and career development within Hilton.
As a Kitchen Guest service Agent (Line Chef) at Hampton By Hilton Bristol Airport, you’re not just preparing food - you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
At Hilton, the hospitality we're known for doesn't end with our guests. We proudly invest in our Team Members' wellbeing, supporting you through all of life's moments. When you join Hilton, our exceptional care extends to you with a wide range of perks and benefits, including:
Competitive pay - £13.50 to £13.75 an hour, with opportunities to grow your career with Hilton.
Travel and food discounts: - discounted hotel nights plus 50% off F&B (subject to individual outlets)
Free Car Park
Free bus fares to andfrom the city center. (A1,A3 & A4)
Holiday: 28 daysincluding bank holidays (increasing yearly)
Pension scheme
Discounted meals on duty
Discounted dental and health cover
High street discounts: with Perks at Work
Free uniform
Referral incentives
Grow your career!
Personal Development : programmes designed to support your career and achieve your goals
Here's what you'll do during a typical day:
Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
Manage inventory needs: Prepare requisitions for supplies and food items as needed
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands (https://www.hilton.com/en/brands/) , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog (https://jobs.hilton.com/blogs) to see why we’re more than a great place to stay—we’re a great place to work.