Kitchen Coordinator

Four Seasons Hotels and Resorts; London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A luxury hotel group in London seeks a detail-oriented Kitchen Coordinator. The role involves managing daily kitchen operations, supporting the culinary team, and maintaining food safety standards. Ideal candidates have kitchen experience and strong organizational skills. This full-time position offers flexible hours and a range of benefits, including training opportunities and employee discounts.

Benefits

Excellent training and career development opportunities

Complimentary nights and discounted rates at Four Seasons

Free meals while on duty

Paid Wellness days

Increased holiday entitlement with service

Bupa Dental and MediCash plan

Qualifications

• Previous experience in a kitchen or food service environment preferred.
• Proficiency in spoken and written English is required.
• Candidates must have the Right to Work in the UK.

Responsibilities

• Coordinate daily kitchen operations including inventory management and deliveries.
• Maintain food safety and compliance documentation.
• Support culinary team with scheduling and ordering tasks.

Skills

Strong organizational skills

Excellent communication

Multitasking

Familiarity with food safety standards

Proficiency in inventory management systems

Tools

Microsoft Office

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 6 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including La Dame de Pic (French cuisine, 2*Michelin Star), Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dinning, afternoon tea & bar).

Kitchen Coordinator

Four Seasons Hotel London at Tower Bridge

About the Role:
Are you passionate about creating seamless kitchen operations and supporting a dynamic culinary team? We’re looking for a detail-oriented and proactiveKitchen Coordinatorto join our team and help ensure our kitchen runs smoothly, efficiently, and safely every day.

What You’ll Do:

• Coordinate daily kitchen operations including inventory management, deliveries, and food prep schedules

• Maintain accurate records of food safety, hygiene, and compliance documentation

• Liaise with suppliers and vendors to ensure timely and cost-effective procurement

• Support the culinary team with administrative tasks such as scheduling, ordering, and reporting

• Maintain HACCP documentation recording and filings

What you bring:

• Previous experience in a kitchen or food service environment preferred

• Strong organizational and multitasking skills

• Excellent communication and interpersonal abilities

• Familiarity with food safety standards and kitchen operations

• Proficiency in Microsoft Office and inventory management systems

• Proficiency in spoken and written English

• All candidates must have the Right to Work in the UK

Schedule and hours:

• This is a full-time position, contracted at 40 hours per week

• Work hours will typically be between 9am – 5:30pm any day Monday to Sunday

• Flexibility is required to work when needed outside of these hours, on any day of the week

Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy:

• Excellent training and career development opportunities within the Four Seasons brand;

• Up to 20 complimentary nights and unlimited discounted rates at any Four Seasons Hotel or Resort around the world based on years of service;

• Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day;

• Up to 2 paid Wellness days per year;

• Holiday entitlement increases with years of service up to 33 days off;

• Free Life Insurance;

• Bupa Dental and MediCash plan available;

• Opportunities to build a successful career with global potential;

• Season ticket loan & cycle to work scheme;

• Free uniform dry cleaning;

• Annual Themed Employee Party and many social, charitable and sporting events throughout the year;

• Access to Wagestream – a salary advance benefit;

• Employee Recognition Programmes;

• & many, many more to discover!

We look forward to receiving your application!