About The Role
The basic salary for this role is £28,250 plus a quarterly bonus of up to £2,000, meaning you can earn up to £36,250 annually.
Main Responsibilities:
- 40 hours on rota basis, including some evenings and weekends
- Conduct expert surveys of customers' kitchens to ensure accurate measurements for the design process
- Record all information electronically in line with GDPR
- Maintain an exceptional customer journey by providing outstanding service, top-quality surveys, and great communication to customers
- Support the showroom team to improve planning skills, provide feedback, and reduce errors within the business
- Ensure high-quality plans by auditing in advance of order/delivery, providing feedback to develop designers’ skills
- Adhere to policies and procedures related to Health and Safety, as outlined in the Integrated Management System (IMS) Responsibilities document
What Wren offer:
- Staff discount on purchasing a kitchen after 1 year's continuous employment
- Free annual eye tests and a contribution to new glasses
- Great personal development and internal promotion prospects - fantastic career progression
- Excellent training scheme
- High-quality IT equipment/software, including our in-house CAD system
- Business vehicle, fuel card, equipment, and uniform provided
- 25 holiday days plus bank holidays
About You
Essential Skills and Knowledge:
- Full UK manual driving licence
- Excellent attention to detail and error-checking skills
- Highly organised, able to manage own time and multi-task
- Excellent communication skills - both written and verbal
- Process-driven and analytical, able to work efficiently
- Ability to provide excellent service and expert knowledge to customers
- Problem-solver with a positive attitude and willingness to think outside the box
- Strong computer skills, confident in learning new software
Desired Skills and Knowledge:
- Previous experience conducting home measures/surveys
- Experience using CAD or planner software
- Knowledge of kitchen installation and legislation
- Knowledge of plan checking or error checking
- Previous experience in the kitchen industry