Kitchen Assistant PT/FT

COSMO; Southampton; On-site; GBP 10,000 - 40,000; Full time

Job summary

Join a dynamic team at a leading dining establishment that brings the world's flavors to your plate. As a vital part of the kitchen, you will assist chefs in the timely production and presentation of exquisite dishes while adhering to food safety and hygiene standards. Your enthusiasm for learning and maintaining high standards will contribute to the restaurant's reputation for excellence. This is a fantastic opportunity to grow in a vibrant environment that values fresh, global cuisine and teamwork. If you are passionate about food and eager to develop your culinary skills, we invite you to be part of our exciting journey.

Qualifications

• Understanding of food safety and hygiene legislation.
• Ability to maintain standards in food preparation.

Responsibilities

• Assist chefs in food production and presentation.
• Maintain food quality and adhere to safety standards.

Skills

Food Preparation

Food Safety Standards

Time Management

Teamwork

Education

Culinary Training

Job description

COSMO Authentic World Kitchen is inspired by the best five-star hotels in the world, which bring a choice of fresh food under the same roof and elevate the buffet concept to new levels. Since opening in 2003, COSMO has expanded throughout the UK and Ireland as customers embrace global dining and flavours from all corners of the world.

It’s an exciting time to join the team as we continue to expand.

Job Summary

To assist Chefs in the timely production and presentation of food on the appropriate section, adhering to kitchen procedures and Food Safety and Hygiene legislation standards at all times including kitchen administration when necessary.

Duties & Responsibilities

1. To understand the rota system and time schedules in your respective section.
2. To be keen and enthusiastic, with a want to learn attitude. Maintaining standards and consistency in food preparation and service as directed.
3. To maintain the Physical Product and to advise of any faults.
4. To be aware of items and ingredients on the section and have an understanding of where each item is stored.
5. Adjust the dish variety in time according to the seasonal calendar and special events.
6. To adhere to health, safety and food standards and report any issues as they occur.
7. To attend trainings set by the company and/or their seniors.
8. To work within all company policies with specific reference to the Health and Safety at Work Act, the Food Hygiene Regulations and Weights and Measures legislation.