Kitchen Assistant (Pen Y Bont Court)

Ivolve Group; Cardiff; On-site; GBP 10,000 - 40,000; Part time

Job summary

Ivolve Group is seeking a Kitchen Assistant to join their team at Pen Y Bont Court. This role involves supporting the Head Chef with meal preparation and maintaining a hygienic environment. Ideal candidates will have kitchen experience, a Basic Food Hygiene Certificate, and a compassionate approach to work. Flexible hours and a competitive rewards package are offered.

Benefits

5.6 weeks annual leave

Flexible working hours

Pension scheme

Opportunities for training and apprenticeships

Recognition schemes including cash prizes

Employee discounts

Confidential support services

Qualifications

• At least six months experience working in a kitchen setting.
• Ability to work independently and as part of a team.

Responsibilities

• Support the Head Chef with daily catering operations.
• Prepare simple meals and maintain cleanliness in dining areas.

Skills

Reliability

Professionalism

Teamwork

Compassion

Flexibility

Education

Basic Food Hygiene Certificate

NVQ Level 2 (desirable)

Job description

Join Us at an Exciting Time – Fieldbay is Becoming ivolve!

We have some exciting news! From 1st June, we will officially become ivolve Care & Support, bringing together our expertise and experience under one name. While our commitment to delivering high-quality care remains unchanged, this transition marks an exciting time to be part of our growing team. If you’re looking for a rewarding career in a supportive, values-driven organisation that puts people first, there’s never been a better time to join us. Explore our opportunities and be part of our journey!

Your new role as a Kitchen Assistant is calling you!

Location: Pen Y Bont Court, Ewenny Road, Bridgend, CF35 5AW

Hours: 28.5 per week over 3 days, including weekends on a rota basis

Pay rate: £12.21 per hour

Sponsorship: We do not offer sponsorship for this role

About the Role

As a Kitchen Assistant at Fieldbay, you will support the Head Chef with daily catering operations. Your responsibilities include preparing simple meals, maintaining cleanliness in dining areas, and ensuring a hygienic environment. A Basic Food Hygiene Certificate or evidence of Food Hygiene awareness is essential, and an NVQ level 2 qualification is desirable.

Requirements

• At least six months experience working in a kitchen setting
• Reliable, professional, patient, kind, and compassionate
• Ability to work independently and as part of a team
• Positive, friendly, and flexible approach to work

How We Support You

• Competitive reward package including 5.6 weeks annual leave, flexible working hours, and pension
• Part-time or full-time options with flexible shifts
• Opportunities for training, apprenticeships, and nationally recognized qualifications
• Recognition schemes including cash prizes, lotto, and Heroes awards
• Employee discounts, Salary Finance, mileage allowance, and confidential support services

Additional Benefits

• Recognition programs such as colleague lotto, birthday leave, and loyalty schemes
• Financial wellbeing initiatives including discounts and Salary Finance
• Emotional wellbeing support through Employee Assistance programs and wellbeing apps
• Social engagement via internal social media and team communities

What’s Next?

If you’re interested in making a difference and growing your career, click apply, attach your CV, and we’ll contact you to arrange an interview.