Kitchen Assistant - Part-Time 25h/Week, Growth Path

Chartwells Independent; Greater London; On-site; GBP 9,400 - 12,000; Part time

Job summary

Chartwells Independent in the United Kingdom is seeking a motivated Kitchen Assistant for a part-time role at 25 hours per week, contracted to 42 weeks per year. You’ll join a team that takes pride in our food, our brand, and especially our people, with progression opportunities within a company that rewards effort.

Typical duties include preparing high-quality meals, keeping the kitchen and surroundings clean, safely using equipment, assisting with deliveries, and upholding food hygiene and

Qualifications

• Ability to manage pressure and prioritise tasks while communicating at all levels.
• Excellent team player with collaborative mindset.
• Organised approach and reliability in a fast-paced kitchen.
• Desire to succeed and take pride in quality and service.
• Able to work under pressure and adapt to shift patterns.
• Flexible to work across weekdays and weekends as required.
• Punctuality and timekeeping are essential.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Maintaining a high standard of cleanliness of the kitchen and surrounding areas
• Ensuring the correct use of all machinery and equipment
• Assisting with the loading or unloading of deliveries and supply vehicles
• Representing Chartwells and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Skills

Pressure management

Team player

Organised

Reliability

Flexibility

Job description

Chartwells Independent in the United Kingdom is seeking a motivated Kitchen Assistant for a part-time role at 25 hours per week, contracted to 42 weeks per year. You’ll join a team that takes pride in our food, our brand, and especially our people, with progression opportunities within a company that rewards effort.

Typical duties include preparing high-quality meals, keeping the kitchen and surroundings clean, safely using equipment, assisting with deliveries, and upholding food hygiene and