Kitchen Assistant — Fast-Paced Support with Growth Path

Kew Green Hotels; Colchester; Sur place; GBP 18 000 - 24 000; Plein temps

Avantages offerts par ce poste

Discounted hotel stays

F&B discounts

Leisure clubs access

Career development

Employee assistance program

Résumé du poste

Kew Green Hotels is seeking a dedicated Kitchen Assistant to support the kitchen team and ensure smooth service for guests. You will help keep the kitchen clean, organised and prepared for busy service, under the guidance of the Kitchen Manager.

In this role you’ll assist with basic food preparation when needed, gather ingredients, receive deliveries and maintain hygiene standards. A positive, team-focused attitude and reliability are essential for success in our fast-paced environment.

Qualifications

• Previous kitchen experience is helpful but not required.
• Willingness to learn and develop in a chef environment.
• Ability to work quickly and maintain cleanliness.
• Commitment to health, safety and hygiene standards.
• Team player with a positive, can-do attitude.

Responsabilités

• Support the kitchen team in delivering a positive and memorable dining experience for guests.
• Ensure crockery, cutlery, pots and pans are cleaned to the required standard.
• Assist with basic food preparation during busy service periods.
• Support chefs by collecting ingredients, equipment or materials as needed.
• Receive deliveries and store items safely, correctly and organised.
• Maintain storage areas so ingredients are easy to access.
• Keep the kitchen clean, tidy and ready for service, including end-of-day cleaning.
• Remove waste promptly and safely.
• Follow all health, safety and food hygiene standards at all times.

Connaissances

Positive attitude

Team collaboration

Strong communication

Reliability

Hygiene standards

Follow instructions

Description du poste

Kew Green Hotels is seeking a dedicated Kitchen Assistant to support the kitchen team and ensure smooth service for guests. You will help keep the kitchen clean, organised and prepared for busy service, under the guidance of the Kitchen Manager.

In this role you’ll assist with basic food preparation when needed, gather ingredients, receive deliveries and maintain hygiene standards. A positive, team-focused attitude and reliability are essential for success in our fast-paced environment.