Kitchen Assistant - Fast-Paced, Award-Winning Training

SSP Deutschland GmbH

Wythenshawe

On-site

GBP 18,000 - 21,000

Part time

4 days ago
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Benefits offered by this job

Discounted Meal and parking while onsh
Employee Discounts
Friends and Family Discount App
Award-winning training, apprenticeshps

Job summary

SSP Deutschland GmbH in the United Kingdom is seeking a Kitchen Assistant to join a fast-paced hospitality team across brands in airports, train stations and motorway services. You will help prepare and present dishes, maintain cleanliness, and support food safety standards.

Flexibility is essential, with shifts from 3 am to 11 pm across weekdays, weekends and holidays. Prior kitchen experience is desirable, but full training is offered. DBS/CRB checks and references are required.

Qualifications

  • Ambitious and a team player, you will be looking to progress your culinary career.
  • If you love a good rush, smiling faces, and great vibes - this is the place to be.
  • 5 years of references and Criminal Record Check required.
  • Due to some responsibilities within the Kitchen Assistant role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.

Responsibilities

  • Accurate cooking and presentation to spec.
  • Measuring dish ingredients and portion sizes accurately.
  • Keep your workstation clean and organised.
  • Contribute to maintaining kitchen and food safety standards.
  • Previous kitchen experience is desirablebut we will provide full training if you are new to the field.

Skills

Team player
Ambitious
Flexible hours

Education

5 years of references

Job description

SSP Deutschland GmbH in the United Kingdom is seeking a Kitchen Assistant to join a fast-paced hospitality team across brands in airports, train stations and motorway services. You will help prepare and present dishes, maintain cleanliness, and support food safety standards.

Flexibility is essential, with shifts from 3 am to 11 pm across weekdays, weekends and holidays. Prior kitchen experience is desirable, but full training is offered. DBS/CRB checks and references are required.

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