Kitchen Assistant (125-25)

York St John University; York; On-site; GBP 25,000; Full time

Job summary

A higher education institution in York is seeking a kitchen assistant to join their catering team. This full-time position involves providing meals to students and staff while working in a dynamic kitchen environment with responsibilities primarily Monday to Friday. Applicants should have relevant experience in catering and maintain high personal hygiene standards.

Qualifications

• Experience in a catering and hospitality environment is essential.
• High levels of personal hygiene are essential.

Responsibilities

• Support the catering team in providing meals to students and staff.
• Work flexible hours, mainly Monday to Friday with some weekend work.

Skills

Knowledge of basic food preparation tasks

Teamwork

Knowledge of basic food safety

Job description

Full-time, term time only, permanent

Location: York

Salary: 24,685 ( 17,863 per annum pro rata)

Introduction to YSJ University

Situated in the heart of the historic city of York, and with roots dating back to 1841, York St John University has a long and proud tradition as a distinguished higher education provider. Our success is founded on the quality of academic teaching and research, our thriving campus environment, our professional and pastoral support, and our values of an inclusive, innovative, and ambitious community with a strong sense of belonging.

The Team

You will be working within a kitchen team of 8 lead by the Head Chef, also support the front of house team at the food serviced outlets throughout the day.

The role

The University is looking for a kitchen assistant to join our Catering team and support the team in providing meals to students, staff, and visitors. The role currently available is a 37-hour post working from either 7 am - 3 pm or 8 am - 4 pm, 5 days out of 7, term time only. The work is mainly Monday to Friday, but does include some scheduled weekend work at various points during the year.

Experience of working in a catering and hospitality environment is essential, and some knowledge of food hygiene and food allergens is desirable, but not essential, as full training will be given. High levels of personal hygiene are essential.

Key requirements

• Knowledge of basic food preparation tasks
• Knowledge of basic Food safety and health and safety requirements
• Able to work as part of a team.

Additional Information

For informal enquiries please contact Pawel Jaglowski at p.jaglowski @yorksj.ac.uk or 01904 876632.

Unfortunately this role is not eligible for Skilled Worker Visa sponsorship however we welcome your application if you are able to evidence right to work in the UK via an alternative route.

Closing Date: 22 Aug 2025
Category: Admin & Technical (Including Research vacancies)