Kitchen Assistant

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Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking an experienced Kitchen Assistant to join our team at North Downs Golf Club.

This is an exciting opportunity to work for a thriving and dynamic organisation which manages and operates 13 sites with 7,000 members and over 160,000 visitors each year.

The successful candidate will be part of a £20m revenue company of 400 people which reinvests profits from its operations into its venues, courses, the development of its people, and importantly, community oriented charitable initiatives local to its sites.

Our model is to maximise revenue through memberships, golf days, events, functions, and F&B. We say that “our courses are for golfers while our clubhouses are for everyone”.

Please see: https://www.getgolfing.org

The Role

We take great pride in the food we serve, from our vibrant events to our exceptional Clubhouse offerings. As a Kitchen Assistant, you’ll play a vital role in maintaining the cleanliness and hygiene of our kitchen, ensuring it meets all health and safety standards. You will work alongside a team of experienced chefs and kitchen staff, gaining valuable experience and knowledge of the food and beverage industry.

This is a casual contract that would require you to be available to work weekends, bank holidays and evenings.

Responsibilities

• Ensuring all kitchen equipment and utensils are washed, dried, and put away properly.
• Maintaining high levels of hygiene and cleanliness in the kitchen and dining areas.
• Helping with the preparation and plating of dishes.
• Assisting with stock control and ensuring all deliveries are stored correctly.
• Reporting all maintenance issues to the kitchen manager.
• Monitoring food waste and ensuring it is disposed of safely and correctly.
• Assisting the chefs with basic food preparation tasks.

Requirements

• Ability to work in a fast-paced environment and under pressure.
• A positive attitude and willingness to learn.
• Good communication skills and an ability to work well in a team.
• Willingness to maintain high levels of cleanliness and hygiene.
• Good timekeeping and organisational skills.
• Previous kitchen experience preferred, but not essential.
• Ability to work flexible hours, including weekends and evenings.