Kitchen Assistant

G &H CARE LIMITED; South Cerney; On-site; GBP 20,000 - 24,000; Full time

Job summary

An established industry player is seeking a Kitchen Assistant to join their vibrant team in South Cerney. This role is essential for supporting chefs with food preparation, maintaining hygiene standards, and managing stock efficiently. The ideal candidate will thrive in a fast-paced environment, possess strong teamwork and communication skills, and be physically fit to handle the demands of the kitchen. With a friendly and supportive working atmosphere, this position offers a great opportunity for individuals eager to learn and grow in the culinary field. Join a team where your contributions make a real difference!

Benefits

Competitive Salary

Friendly Working Environment

Qualifications

• Previous kitchen experience preferred but not required.
• Basic understanding of food hygiene and safety practices.

Responsibilities

• Assist chefs with food preparation tasks and maintain kitchen cleanliness.
• Monitor stock levels and support the kitchen team during busy periods.

Skills

Food Hygiene Knowledge

Teamwork

Communication Skills

Ability to Work in Fast-Paced Environment

Physical Fitness

Job description

Job Title: Kitchen Assistant

Location: South Cerney, Cirencester (GL7)

Reports To: Head Chef / Kitchen Manager

Start from - Join Immediately

Key Responsibilities:

1. Food Preparation:

   • Assist chefs with basic food preparation tasks, such as washing, peeling, and chopping ingredients.
   • Prepare simple dishes under supervision, ensuring adherence to hygiene and safety standards.

2. Cleaning and Hygiene:

   • Maintain the cleanliness and organization of the kitchen, including washing dishes, utensils, and equipment.
   • Ensure work surfaces, floors, and storage areas are kept clean and sanitized.
   • Follow health and safety regulations to maintain a safe working environment.

3. Stock Management:

   • Assist in unpacking and storing deliveries, ensuring proper stock rotation (FIFO).
   • Monitor stock levels of kitchen supplies and inform the Head Chef or Manager of replenishment needs.

4. Team Support:

   • Provide general support to the kitchen team during busy periods.
   • Handle food waste appropriately, ensuring waste is minimized wherever possible.

Skills and Qualifications:

• Previous experience in a kitchen or similar role is preferred but not required.
• Basic understanding of food hygiene and safety practices.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Physically fit and capable of standing for extended periods and lifting heavy items.
• A positive attitude and willingness to learn.

Benefits:

• Competitive salary
• A friendly and supportive working environment