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Kitchen Assistant

Interaction Recruitment

North Walsham

On-site

GBP 10,000 - 40,000

Full time

30+ days ago

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Job summary

An established industry player is seeking a dedicated Kitchen Assistant to join their team in a care home setting. In this role, you will collaborate with chefs to ensure that meals are prepared efficiently and to the highest standards, contributing to a pleasant dining experience for residents. Your responsibilities will include food preparation, maintaining kitchen cleanliness, and following safety regulations. If you possess strong organizational skills and a positive attitude, this opportunity offers a chance to be part of a supportive team focused on delivering exceptional service.

Qualifications

  • Basic knowledge of food hygiene and handling is beneficial.
  • Strong organizational skills to maintain kitchen efficiency.

Responsibilities

  • Assist with food preparation, ensuring timely and quality meals.
  • Maintain cleanliness and organization in the kitchen.

Skills

Organizational Skills
Teamwork
Food Hygiene Knowledge

Education

Experience in a Kitchen Role

Job description

We are looking for a Kitchen Assistant for a care home in North Walsham.


Pay: GBP 12.75 an hour.


Your Role as a Kitchen Assistant

As a Kitchen Assistant, you will work alongside our chefs to ensure meals are prepared efficiently and to a high standard, while keeping the kitchen clean and organized. Your role is essential in creating a pleasant dining experience for our residents.


What You'll Do
  1. Assist with food preparation, ensuring meals are ready on time and meet high-quality standards.
  2. Keep the kitchen clean and organized, following hygiene and safety regulations.
  3. Receive and store deliveries, ensuring stock is handled correctly.
  4. Follow food safety guidelines, maintaining a high standard of cleanliness and safety.
  5. Support the wider team, contributing to the smooth running of our kitchen.

Who We're Looking For
  1. Previous experience in a kitchen role is beneficial but not essential.
  2. Basic knowledge of food hygiene and handling (training provided).
  3. Strong organizational skills to keep the kitchen running efficiently.
  4. A positive, team-focused attitude with a passion for delivering great service.

INDSC

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