Kitchen Assistant

PK Education; Mansfield; On-site; GBP 18,000 - 24,000; Full time

Job summary

PK Education is seeking a hands-on school kitchen assistant to support the preparation and service of meals for pupils and staff. You will assist with washing, peeling and basic food preparation, and help with plating under the Head Cook to ensure portions and presentation meet high standards.

You will maintain hygiene, clean equipment, store deliveries safely, and assist during busy service while upholding safeguarding and health-and-safety policies.

Qualifications

• Ability to work as part of a team in a fast-paced environment.
• Good communication and interpersonal skills.
• Understanding of basic hygiene and cleanliness standards.
• Reliable, punctual, and able to follow instructions.
• Commitment to maintaining a safe and hygienic working environment.

Responsibilities

• Supporting Food Preparation and Service: assist with washing, peeling and basic prep; help with cooking and serving meals.
• Maintaining Cleanliness and Hygiene: clean equipment, wash dishes, ensure proper storage and waste disposal.
• Supporting Kitchen Operations: assist with stock rotation, receive deliveries, report faults or shortages.
• Supporting the School: promote a positive dining experience and support safeguarding and health and safety policies.

Skills

Teamwork

Communication

Hygiene

Punctuality

Safety

Education

Basic food hygiene certificate

Job description

Overview

To support the preparation and service of nutritious meals for pupils and staff, ensuring high standards of food hygiene, safety, and efficiency within the school kitchen.

Responsibilities

• Supporting Food Preparation and Service - Assist with the preparation of ingredients, including washing, peeling, and basic food preparation tasks. Help with the cooking and assembly of meals under the direction of the Head Cook or Catering Manager. Serve food to pupils and staff in a friendly and efficient manner, ensuring portion control and presentation standards are maintained. Prepare and set up dining areas, including counters, serving stations, and equipment.
• Maintaining Cleanliness and Hygiene - Clean kitchen equipment, utensils, and work surfaces in line with food hygiene standards. Wash dishes, trays, and cutlery, ensuring all items are properly sanitised. Ensure compliance with food safety regulations, including correct storage and handling of food. Dispose of waste appropriately and maintain a clean and organised kitchen environment.
• Supporting Kitchen Operations - Assist with stock rotation, storage, and basic inventory tasks. Receive and store deliveries in accordance with food safety guidelines. Report any equipment faults, hazards, or shortages to the Head Cook or Catering Manager. Support the kitchen team during busy service periods to ensure smooth operations.
• Supporting the School - Promote a positive dining experience for pupils and staff. Follow school policies relating to safeguarding, health and safety, and hygiene at all times. Work collaboratively with kitchen staff and wider school teams. Support special events, themed menus, or school functions where required.

Person Specification

Essential

• Ability to work as part of a team in a fast-paced environment.
• Good communication and interpersonal skills.
• Understanding of basic hygiene and cleanliness standards.
• Reliable, punctual, and able to follow instructions.
• Commitment to maintaining a safe and hygienic working environment.

Desirable

• Previous experience working in a kitchen, catering, or food service environment.
• Basic food hygiene certificate (e.g. Level 2 Food Safety).
• Experience working in a school or similar setting.