Kitchen Assistant

Aramark; London; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading service provider in Northern Europe seeks a Food Service Worker for their London location. The role involves cooking, preparing food, and ensuring compliance with food safety standards. Candidates should possess experience in catering and a basic food hygiene qualification. Training will be provided to ensure success in delivering excellent customer service.

Qualifications

• Experience in a catering environment is desirable; training will be provided.
• At least 1 year of experience in a similar environment.
• Good understanding of English.

Responsibilities

• Serve food and beverages to customers in line with company standards.
• Monitor and record food temperatures and handle cash transactions.
• Perform cleaning duties and support health and safety policies.

Skills

Knowledge of Food Hygiene

Customer Service

Timekeeping

Education

Basic food hygiene qualification

Job description

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Food Service Worker

The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The worker should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.

Job Responsibilities

• Serve food and/or beverages to customers to the standards set by the company.
• Ensure all food hygiene regulations, including H.A.C.C.P regulations, are followed.
• Perform cleaning duties related to service and equipment.
• Prepare the service area and service points.
• Clean and replenish service equipment.
• Store food items and equipment properly after service.
• Assemble and serve food efficiently, possibly including light cooking.
• Monitor and record food and equipment temperatures.
• Handle cash transactions accurately following company procedures.
• Attend in-house training sessions.
• Maintain personal hygiene, appearance, and uniform according to company standards.
• Present a professional image conducive to good customer relations.
• Support the promotion and implementation of health and safety policies.
• Support the promotion and implementation of company policies and procedures.
• Perform other duties as assigned by management to ensure smooth department operations.
• Show interest in food and service.
• Work independently and as part of a team.
• Complete paperwork as required by your manager.
• Demonstrate dedication and self-motivation.
• Maintain good timekeeping.
• Contribute to high standards of personal hygiene.

Qualifications

• Experience in a catering environment is desirable; on-the-job training will be provided. Must obtain a basic food hygiene qualification within the first six months.
• Knowledge of Food Hygiene and HACCP.
• At least 1 year of experience in a similar environment.
• Good understanding of English.

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe, supporting clients in food, facilities management, property services, and retail solutions. We aim to develop talents, fuel passions, and empower professional growth. Learn more about working here at http://www.aramarkcareers.com.

All applications will be treated confidentially. Aramark Northern Europe is an equal opportunities employer.