Kitchen Assistant

The Lodge; Hemel Hempstead; On-site; GBP 10,000 - 40,000; Part time

Job summary

An established industry player is seeking a dedicated Kitchen Assistant to join their compassionate team. This role involves assisting in meal preparation, maintaining a clean kitchen, and ensuring hygiene standards are met. You will play a crucial part in enhancing the dining experience for residents while working in a supportive environment. If you are passionate about food safety and enjoy working in a team, this part-time position offers a fulfilling opportunity to make a difference in the lives of others.

Qualifications

• Must hold a Food Hygiene Certificate Level 2 or above.

Responsibilities

• Assist cook in preparing vegetables during busy periods.
• Clean kitchen equipment according to the cleaning schedule.

Skills

Food Hygiene Certificate Level 2

Job description

Kitchen Assistant Jobs at B&M Care

By assisting in the preparation of ingredients, maintaining a clean kitchen, and supporting the cook with meal preparation where needed, our kitchen assistants help provide an enhanced dining experience and better quality of life for our residents.

We are looking for a Kitchen Assistant to ensure the cleanliness and hygienic appearance of the kitchen, cleaning all equipment according to the cleaning schedule. You will also assist the Cook when and where necessary in preparing vegetables during busy periods.

Rate of Pay:
£11.46 per hour

Contract Type:
Part time

Contract Hours:
30 Hours
Alternate weekends

Hemel Hempstead - The Lodge

Working in care can be challenging, but it's also one of the most rewarding jobs that you can do. When you join the B&M Care family, our 'whole home approach' ensures that you will be supported as part of a caring, compassionate team.

Duties and responsibilities include, but are not limited to:

1. Assist cook in the preparation of vegetables and at very busy periods where necessary.
2. To clean the cooker, oven hot plate, Bain Maries, and all other equipment including Fridges and Freezers as per the cleaning schedule.
3. To follow the cleaning schedule as directed by the Head Cook.
4. To deal with the waste bags in accordance with health & safety and infection control procedures.
5. Ensure that tea trolleys and trays are kept clean at all times.
6. Ensure the dishwasher is maintained to required standard as per cleaning schedules.

Essential Skills, Characteristics and Experience:

1. Must hold a Food Hygiene Certificate Level 2 or above.