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The Duke’s Head Pub & Hotel in Greater London is seeking a Kitchen Assistant to join our friendly kitchen team. You will help maintain high standards, support busy service, and work closely with the chefs to deliver quality meals.
We welcome applicants from all levels; you’ll benefit from 28 days holiday, free meals, weekly pay, and staff discounts on meals and stays, plus access to our apprenticeship schemes.
The Duke’s Head Pub & Hotel is an iconic local proudly overlooking Wallington Green since 1830, with direct links to Croydon and Carshalton. With stylish decor in the elegant restaurant and a lively outside terrace, The Duke’s Head is the best place to enjoy drinks with friends, or a mouth-watering Sunday roast with the family.
Ideally located on the border of South London and Surrey, meaning you’ll be just 30 minutes from Central London, Gatwick Airport, and the beautiful Surrey countryside. Boasting 23 beautiful bedrooms and on-site parking, we’re the perfect base for your next business trip, or even a weekend getaway where you can explore neighbouring Epsom Downs and Box Hill.
You’ll always get a friendly welcome from Natalie and her wonderful team, who look forward to welcoming you soon.
We are looking for an existing Kitchen Assistant or an individual looking for their next step to their hospitality career, who considers themselves to have a passion to work within a reliable team that delivers high quality standards. We need hard-working and dedicated people behind the scenes to help our restaurants run smoothly and to ensure that they are always clean and tidy. As the successful Kitchen Porter you will: