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Masala Zone is seeking a Kitchen Porter to join the Breads section on a pro rata basis. The role is full-time with a minimum of 35 hours per week, involving daytimes, evenings and weekends. On the job training is provided and previous kitchen experience is an advantage.
You will be part of a busy kitchen team in a historic central London location, enjoying staff benefits and development opportunities as part of our renowned Indian dining concept.
Our food is uniquely from the true sources of Indian food –the gourmet homes & street stalls across India’s regions.
This exciting Grand Brasserie is located in the 1873historic Criterion Restaurant building - opposite the iconic Eros Fountain, theheart of London.
We unusually combine a panoramic range of proper Indian food- pioneering street food, thalis (the balanced family platters), flavourfulgrills, regional curries, biryanis - as well as brunch & afternoon tea.
We are looking for a hardworking Kitchen Assistant for theBreads section to work on a pro rata basis, daytimes, evenings and weekends.Full-time only, minimum 35 hours per week.
We provide on the job training for the right candidate,although previous experience is an advantage.