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Kitchen Assistant

ST PHILIPS CARE CALEDONIA LIMITED

Dalbeattie

On-site

GBP 18,000 - 22,000

Part time

30+ days ago

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Job summary

Join a dedicated team as a Kitchen Assistant, where you will play a vital role in providing high-quality meals for residents. In this position, you will assist in meal preparation, maintain hygiene standards, and ensure a welcoming dining environment. This is an excellent opportunity to contribute to a caring and supportive environment recognized for its outstanding services. If you are passionate about food service and enjoy working in a team, this role offers a rewarding experience in a respected care organization.

Qualifications

  • Ability to maintain high hygiene standards in the kitchen.
  • Experience in meal preparation and serving.

Responsibilities

  • Assist with meal preparation and serving beverages.
  • Maintain cleanliness and hygiene in the kitchen.

Skills

Hygiene Standards
Meal Preparation
Teamwork
Communication

Education

None specified

Tools

Kitchen Equipment
Cleaning Supplies

Job description

Job Description

Kitchen Assistant - 10.5 hours available

We are recruiting for a Kitchen Assistant to join our established and friendly team to support the cook and provide the highest quality meals for our residents.

You will be joining St Philip's Care, dedicated to providing outstanding care to our clients, which is why we have been named 'The most outstanding care group in the UK' and 'The most improved Dementia Care Group in the UK' by the UK Over 50s Housing Awards.

As a Kitchen Assistant, you will be responsible for:

  • Accepting reasonable duties as delegated by the Cook/Assistant Cook.
  • Assisting with the preparation and serving of meals and beverages as required.
  • Preparing the dining room for the serving of meals.
  • Clearing tables and ensuring all crockery and cutlery are washed and put away.
  • Working in accordance with the home's policies.
  • Carrying out kitchen duties ensuring a high standard of hygiene at all times and using resources effectively.
  • Reporting any issues or matters raised by service users concerning catering to the Cook or Care Centre Manager.
  • Abiding by and understanding policies and procedures.
  • Attending mandatory and in-house training as required.
  • Understanding COSHH issues.
  • Maintaining cleanliness and records as required.
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