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Were a cozy wine bar with a small, organized kitchen.
Responsibilities:
- Vegetable & garnish prep
- Dish assembly
- Basic frying/cooking
- Pot-wash and cleaning
- HACCP checks
Qualifications:
- Recent commercial kitchen experience (pub/restaurant/care home OK)
- Reliable & consistent
- Comfortable in a small team
- Interest in Chinese flavours/techniques (bonus)
Hours:
20-35 hours per week; flexible shifts from 11am-3pm or 5pm-9pm, Wednesday to Saturday or Sunday
Benefits:
- Staff meal
- Wine education tasters (non-service times)
- Paid training (Level 2 Food Hygiene if needed)
- Flexible rota swaps
Right To Work In The UK Required.
Additional Information:
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Technology, Information and Internet
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