Kitchen and Restaurant Health and Safety Supervisor

Croydon College Group; City Of London; On-site; GBP 31,000; Full time

Job summary

A further education college in Croydon is seeking a Kitchen and Restaurant Health and Safety Supervisor to manage hospitality programmes, ensure health and safety practices, and build relationships with stakeholders. This permanent, term-time position offers a salary of £30,274 per annum and generous benefits, including annual leave and staff development opportunities.

Benefits

Generous annual leave

Defined benefit pension schemes

Staff development opportunities

Qualifications

• Proven experience in a professional kitchen environment with supervision.
• Ability to manage stock control within the department.

Responsibilities

• Provide effective support for Hospitality programmes.
• Manage the restaurant and bar, including food storage and stock control.
• Ensure health and safety practices are maintained.

Skills

Strong oral communication

Strong written communication

Collaboration

Education

Level 2 qualification in hospitality

Food Safety and Hygiene certificate at Level 2

Job description

Overview

Kitchen and Restaurant Health and Safety Supervisor – Croydon College Group, Croydon, London. Salary £30,274 per annum (FTE), prorated to 40 weeks for a term-time contract. Post is 35 hours per week over 40 weeks. Closes 26 October 2025. Reference 002621. Sector: Further Education. Contract: Permanent. Hours: Term Time. Location: Croydon, Greater London. Organisational Type: General Further Education College. Reports to: CTM – Hair & Beauty, Hospitality and Public Services.

Responsibilities

• Provide effective and efficient support for Hospitality programmes within the College.
• Manage the restaurant and bar, food stores and stock control within the department.
• Collaborate with a wide range of stakeholders and build positive relationships.
• Demonstrate a collaborative approach and uphold the College’s values and standards in daily operations.
• Ensure health and safety practices in accordance with relevant regulations and College policies.

Qualifications and Experience

• Level 2 qualification in hospitality or a relevant area.
• Up-to-date Food Safety and Hygiene certificate at Level 2.
• Proven experience in a professional kitchen environment, with some supervision and stick control experience.
• Strong oral and written communication skills and the ability to work collaboratively with staff and stakeholders.

Benefits

• Generous annual leave and defined benefit pension schemes.
• Staff development opportunities, including team development and staff wellbeing.

Application and Additional Information

Please note CVs are not accepted – apply via the Croydon College recruitment portal. Application closing date: 26 October 2025. Interview/Selection date: w/c 27 October 2025. The post is subject to enhanced DBS check and other onboarding requirements in line with Keeping Children Safe in Education guidelines. The College is committed to promoting a diverse and inclusive learning community with flexible working arrangements and family-friendly policies.

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