Junior Sous Pastry Chef

H&C Solutions; London; On-site; GBP 43,000; Full time

Job summary

A leading Italian restaurant in central London is seeking a Junior Sous Pastry Chef to lead its pastry section. The role offers a fantastic salary of £43,000 for a creative and passionate chef with experience in Mediterranean cuisine. You'll guide a small team in crafting elaborate desserts for up to 200 guests while enjoying a generous benefits package including meals, uniform, and pension schemes.

Benefits

Salary package of £43,000

4-day work week

Meals and uniform provided

Generous pension schemes

Referral schemes up to £1500

Discount dining within group

Employee of the month awards

Qualifications

• Experience at a comparable level in a five-star hotel or award-winning restaurant.
• Ability to create elaborate desserts.
• Experience preferably in Mediterranean or Italian cuisine.

Responsibilities

• Lead a small pastry section in the restaurant.
• Guide a team in creating desserts.
• Maintain high standards of pastry offerings.

Skills

Creativity

Passion for pastry

Career driven

Experience in Mediterranean cuisine

Job description

Job Title: Junior Sous Pastry Chef

H&C Solutions is thrilled to offer an opportunity for a Junior Sous Pastry chef to lead a small pastry section at a prestigious Italian restaurant in central London. The restaurant exudes elegance from the moment you step in until the final spoonful of dessert. As the head pastry chef, you will guide a small team in creating elaborate desserts for the restaurant, which accommodates up to 200 guests at a time.

Junior Sous Pastry Chef Benefits:

• A fantastic salary package of £43,000
• You will only work 48 hours per week – 4 days per week
• Autonomy of pastry offerings.
• Meals and uniform provided whilst on duty.
• Generous pension schemes.
• Company referral schemes up to £1500.
• Discount when dining within the group.
• Employee of the month awards.

Junior Sous Pastry Chef Requirements:

• This would be a fantastic role for a creative, passionate and career driven pastry chef to join an award winning team of chefs in a renowned restaurant.
• Candidates for Pastry Chef must have experience at a comparable level, preferably in a five-star hotel, exclusive members' clubs, or award winning restaurants.
• Preference will be given to those with experience in Mediterranean or Italian cuisine.