Junior Sous - Noble Rot Mayfair

Noble Rot; London; On-site; GBP 47,000 - 54,000; Full time

Job summary

A renowned restaurant in London is seeking a Junior Sous Chef to develop culinary skills in a dynamic environment. Join a team led by top professionals and enjoy competitive pay and multiple benefits including flexible hours, training opportunities, and discounts on food and wine. Applicants should have a passion for classical cuisines and strong organizational skills.

Benefits

Fully paid breaks and holidays

Paid overtime

Supplier trips

On-the-job training

Free meals at work

Discounts on wine and food

Company pension scheme

Opportunities for career development

Two-week rota in advance

28 days holiday

Qualifications

• Experience in kitchen service preferred; great opportunity for a Senior Chef de Partie.
• Must have a positive attitude and strong organizational skills.
• Passion for cooking and a love for classical cuisines essential.

Responsibilities

• Work across different sections and run the pass in the absence of the Head Chef.
• Supervise junior team members and maintain high standards of service.
• Ensure hygiene, health, and safety regulations are followed.

Skills

Attention to detail

Organizational skills

Effective communication

Job description

Junior Sous Chef at Noble Rot Mayfair

Calling all aspiring Rotters! Noble Rot Mayfair is recruiting a Junior Sous Chef to join their team.

The menu is crafted by Executive Chef Stephen Harris (from The Sportsman, Seasalter) alongside Mayfair's Head Chef Adam Wood. Our wine list features a range from undervalued wines by the glass to rare gems from renowned winemakers.

This role offers an excellent opportunity to develop and learn as a chef, surrounded by experienced professionals and high-quality standards.

• You can choose your weekly hours, with most chefs opting for 6 shifts/45 hours per week (£47,000 - £49,000 pa) or 7 shifts/50 hours per week (£52,000 - £54,000 pa), inclusive of tronc.
• Fully paid breaks and holidays (house & tronc for every hour).
• Paid overtime (basic & tronc for every hour).
• Flexible hours.
• Supplier trips.
• On-the-job training, including WSET wine qualifications (including Diploma) and our weekly training program.
• Free meals at work.
• Discounts on wine and food.
• Company pension scheme.
• Opportunities for career development.
• Two-week rota in advance to help plan your schedule.
• 28 days holiday, including service charge.
• Sundays off.

Role Responsibilities:

As a Junior Sous Chef, you will work across different sections and run the pass when the Head Chef and Sous Chef are absent. You will serve as a role model, passing on knowledge, supervising junior team members, and maintaining high standards of service, hygiene, health, and safety.

Requirements and Traits:

• Experience in kitchen service is preferred, but this is also a great opportunity for a Senior Chef de Partie with relevant experience to step up.
• A positive attitude, attention to detail, strong organizational skills, and effective communication are essential, along with a genuine passion for cooking and restaurant work.
• A love for simple, classical French, Italian, and British cuisine is crucial.