Junior Sous Chefs

TN United Kingdom; Salcombe; On-site; GBP 22,000 - 30,000; Full time

Job summary

An exciting opportunity awaits at a renowned seafood restaurant in Salcombe, where you can grow your culinary career as a Junior Sous Chef. Join a dynamic team dedicated to sustainability and exceptional dining experiences. You'll have the chance to work with fresh, MSC-certified seafood while honing your leadership skills and mentoring junior chefs. With a clear path for career progression, competitive pay, and generous perks like paid sabbaticals and a supportive work environment, this is your chance to make waves in your culinary journey. Apply now and embark on a rewarding career with us!

Benefits

Competitive salary

Paid overtime

Weekly tips

Refer-a-friend bonuses

28 days holiday

Birthday off

Christmas Eve, Christmas Day & Boxing Day OFF

4-week paid sabbatical after 10 years

24/7 wellbeing support

Use of paddleboards on breaks

Qualifications

• Passion for exceptional food and leadership.
• Experience in a fast-paced kitchen environment.

Responsibilities

• Cook with the freshest seafood to meet Rockfish standards.
• Support Sous and Head Chef, leading service when needed.
• Mentor junior chefs to develop their skills.

Skills

Leadership

Cooking with seafood

Mentoring junior chefs

Food safety management

Resource management

Education

Culinary training

Job description

Rockfish Salcombe is opening in May and we’re looking for a Junior Sous Chef to join our team!

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're passionate about exceptional food, leadership, and career progression, this is your opportunity to grow with us.

Your Role as Junior Sous Chef

• Cook with the freshest seafood, ensuring every dish meets Rockfish standards
• Support the Sous and Head Chef, stepping up to lead service when needed
• Mentor junior chefs, helping them develop their skills and confidence
• Maintain high kitchen standards, from food safety to resource management
• Work closely with the front-of-house team to create an unforgettable dining experience

Career Progression – Your Future at Rockfish

At Rockfish, we don’t just offer a job – we provide a clear path for growth:

• One-on-one mentorship from experienced chefs
• Training in seafood, wine, leadership, and kitchen management
• Opportunities to be part of new restaurant openings as we expand

Real promotion opportunities – we love to develop talent from within!

What’s in It for You? Pay & Perks

• Competitive salary + paid overtime (we value work-life balance!)
• Weekly tips via Tip Jar
• Refer-a-friend bonuses

Time to Recharge

• Your birthday off + 28 days holiday
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 40 hours in the winter / 40 hours in the summer
• 4-week paid sabbatical after 10 years
• 24/7 wellbeing support (counselling, financial & legal advice)
• Use of Rockfish paddleboards on your breaks!

Why Rockfish?

Join a company that truly values sustainability, career growth, and work-life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace.

Ready to Make Waves in Your Career?

Bring your passion and leadership to Rockfish. Apply now and grow with us!