junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Newcastle upon Tyne; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a vibrant and inclusive team as a Junior Sous Chef at an innovative restaurant. This role offers the chance to develop your culinary skills while contributing to a positive environment for both guests and team members. With flexible hours and a variety of perks, including free meals and recognition programs, this position is perfect for those passionate about food and teamwork. Experience new menus first and be part of a company that values individuality and celebrates success. If you're ready to take the next step in your culinary career, we want to hear from you!

Benefits

Weekly pay and share of tips

Access to earnings before payday

Flexible hours

Free food on shift

50% off outside work

Family-friendly policies

Uniform provided

Recognition programs

Discounts and gym memberships

Long service awards

Qualifications

• Passionate about food quality and team support.
• Understanding of health and safety standards.

Responsibilities

• Lead and inspire the kitchen team to maintain high standards.
• Manage kitchen operations and ensure food safety compliance.

Skills

Team Management

Food Safety Standards

Kitchen Financials

Coaching

Education

Culinary Arts Certification

Job description

The provided job description contains relevant information about the junior sous chef position at Wagamama, including responsibilities, benefits, and company culture. However, it lacks proper HTML structure, uses inconsistent formatting, and includes some irrelevant or redundant content. Here is a refined version with improved formatting and focus:

Job Title: Junior Sous Chef | Full Time

Company: Wagamama

Location: Newcastle-upon-Tyne, Tyne and Wear, United Kingdom

Job Category: Other

EU Work Permit Required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

At Wagamama, we celebrate difference and encourage individuality. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

What We're Looking For:

• Passion for supporting your team and maintaining high standards
• Ability to manage the line, plan shifts, and coach team members
• Understanding of food safety, health and safety standards, and kitchen financials such as gross profit, stock control, and labour costs
• Ability to celebrate team successes and recognize individual needs

What We Offer:

• Weekly pay and share of tips (tips go directly to the team)
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side activities
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies
• Uniform provided for each shift
• Opportunity to experience new menus first
• Wagamama parties and VIP guest events
• Recognition programs such as 'Wok Star'

Additional benefits include pension schemes, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Join Us:

Be yourself and be part of Wagamama. We are proudly part of the Disability Confident scheme.

*Tips are at guests' discretion and are not considered wages; 100% of tips go to our teams.