Junior Sous Chef - The Seaview Hotel

The Seaview Hotel; Seaview; On-site; GBP 40,000 - 60,000; Full time

Job summary

A seaside hotel in Seaview is seeking a talented Junior Sous Chef to oversee kitchen operations and mentor junior chefs. The ideal candidate will have at least two years of experience in a high-standard kitchen and be passionate about culinary excellence. Join a dedicated team in a great working environment, and contribute creative ideas to a 2 AA Rosette menu.

Benefits

Staff Discounts

Christmas Break

Inclusion in the Hotel’s Tip system

Great working environment

Qualifications

• Minimum 2 years of experience in a similar environment.
• Strong knowledge of kitchen operations, food safety, and hygiene regulations.
• A passion for culinary excellence and team leadership.

Responsibilities

• Execute dishes to precise menu specifications and ensure allergen compliance.
• Develop and execute seasonal specials aligning with our culinary vision.
• Maintain an immaculate kitchen adhering to Health & Safety and HACCP guidelines.
• Mentor and support junior chefs fostering their growth.

Skills

Culinary excellence

Team leadership

Food safety knowledge

Creativity

Job description

Overview

About the Role:

We are looking for a talented Junior Sous Chef. The ideal candidate will have at least two years of experience in a fast-paced, high-standard kitchen and a minimum of two years in a similar environment.

Responsibilities

• Execute dishes to precise menu specifications, ensuring allergen compliance and exceeding customer expectations.
• Develop and execute seasonal specials that align with our culinary vision.
• Maintain an immaculate kitchen, adhering to Health & Safety and HACCP guidelines.
• Contribute creative ideas for our 2 AA Rosette menu.
• Oversee kitchen operations in the Head Chef’s absence.
• Present a smart, professional appearance and demonstrate reliability.
• Mentor and support junior chefs, fostering their growth and development.

Requirements

• Minimum 2 years of experience in a similar environment
• At least 2 years in a fast-paced, high-standard kitchen
• Strong knowledge of kitchen operations, food safety, and hygiene regulations
• A passion for culinary excellence and team leadership

What We Offer

• 45 - Hour Work Week
• Inclusion in the Hotel’s Tip system
• Christmas Break
• Staff Discounts
• A great working environment within a passionate team
• If you have a passion for exceptional food and leadership, we'd love to hear from you!