Junior Sous Chef - The Ivy Northcote Road Brasserie, London

The Ivy Collection; London; On-site; GBP 28,000 - 35,000; Full time

Job summary

Join The Ivy Collection as a Junior Sous Chef at the new Northcote Road Brasserie in London. This hands-on role involves leading kitchen operations and creating memorable culinary experiences while working alongside a passionate team. Enjoy competitive pay, career development opportunities, and various employee benefits.

Benefits

Competitive Industry Pay

Extra Holiday Allowance after 5 years

50% Staff Discount

Career Development and Training

Birthday Day Off

Access to Retail Discounts

Qualifications

• Experience in a professional kitchen environment.
• Strong culinary skills and a desire to learn.
• Knowledge of food safety practices.

Responsibilities

• Ensure correct prep levels by the dedicated prep team.
• Monitor deliveries and stock management.
• Maintain compliance with health and safety regulations.

Skills

Culinary Skills

Communication

Teamwork

Ability to Work Under Pressure

Education

Previous experience as a Senior Chef de Partie

Tools

Kitchen Equipment Knowledge

Food Safety Practices

Job description

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Junior Sous Chef - The Ivy Northcote Road Brasserie, London, London

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Client:

The Ivy Collection

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

0e53b681617a

Job Views:

14

Posted:

18.07.2025

Expiry Date:

01.09.2025

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Job Description:

NEW OPENING – The Ivy Collection | Northcote Road

We’re excited to bring The Ivy Collection to the heart of Northcote Road, one of South West London’s most vibrant and characterful neighbourhoods. This new opening offers a unique opportunity to be part of something special from day one—helping to shape a brand-new team and deliver the signature Ivy experience in a fresh new setting.

Job Description:

TheJunior Sous Chefwill work alongside the line chefs , to ensure every dish is prepared to our high standards, This is a hands-on role – perfect for someone who loves being actively involved in the kitchen , cooking on section, leading by example, and working with a passionate team to create memorable culinary experiences for our guests.

The Junior Sous Chef will also work alongside the Head Chef and Sous chefs participating in many aspects of the kitch en operations to further develop their career, these may include but are not limited to the following responsibilities .

Responsibilities:

• Ensuring correct prep levels by our dedicated prep team .
• Ensuring deliveries and stock are p ut away correctly by the G oods Re ceiver.
• Temperature records.
• Ensure compliance with health and safety regulations .

Requirements:

• Previous experience as a Senior Chef de Partie or similar role in a professional kitchen environment.
• Strong culinary skills with a passion for learning and growth.
• Excellent communication and teamwork skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Benefits & rewards:

• Competitive Industry pay (based on salary & Tronc) .
• Additionally, all managers receive an element of variable tronc .
• Extra holiday allowance for length of service, up to 5 extra days after 5 years .
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Career Development and Training , including Apprenticeships.
• You can take your Birthday as a day off - Guaranteed!
• Access to discounts on 100s of retailers, health, entertainment, travel & more.

Join our culinary team and take the next step in your career as aJunior Sous Chef!

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.