Junior Sous Chef, Sous Chef

Chef results; Matlock; On-site; GBP 24,000 - 30,000; Full time

Job summary

An award-winning hotel is seeking a Junior Sous and Sous Chef to enhance their kitchen team and ensure excellent dining experiences. This position offers a unique opportunity to develop culinary skills in a high-standard kitchen setting, supporting senior chefs and guiding junior members. Applicants should have prior experience in similar roles with achievements to the 1 AA rosette level.

Qualifications

• Proven track record working to a minimum of 1 AA rosette level.
• Previous experience at a similar venue is important.

Responsibilities

• Assist with running all sections in the kitchen to ensure smooth service operations.
• Support senior chefs and assist with training junior team members.

Skills

Eagerness to learn

Team support

Job description

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The Exec chef of an award winning hotel is seeking both a Junior Sous and Sous Chef to assist with the running of all sections in the kitchen to ensure smooth service operations. The hotel currently offers rosette dining in the fine dining restaurant, along with a tapas bar menu and afternoon teas. There is also a busy all year round banqueting department which caters for private functions, parties and weddings. This is a fantastic opportunity to develop your skills in an up and coming kitchen where you will be expected to support the senior chefs whilst also assisting with the training of the junior members of the team.

Requirements:

This role would suit an experienced junior sous or sous chef looking for an exciting challenge. Previous experience at a similar venue is important, all Chefs applying must have a proven track record working to a minimum of 1 AA rosette level. An eagerness to learn and develop is needed for this role.