Junior Sous Chef - Royal Ballet and Opera House

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a passionate team at a renowned establishment as a Junior Sous Chef. This role offers a chance to work in a vibrant kitchen environment, assisting in the preparation and presentation of high-quality dishes. You'll contribute to menu development based on seasonal ingredients and customer preferences while ensuring that food safety and hygiene standards are met. With a focus on personal development and a range of employee benefits, this position is perfect for those looking to grow in their culinary career. Embrace the opportunity to be part of a supportive and dynamic team that values creativity and excellence.

Benefits

Personal Development and Training opportunities

Eye care

Wellbeing strategy

Family friendly support

Regular social events

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Experience in a professional kitchen environment.
• Knowledge of food safety and hygiene regulations.

Responsibilities

• Assist the sous chef in overseeing kitchen operations.
• Ensure food quality and presentation standards are met.
• Maintain cleanliness and sanitation standards.

Skills

Food Preparation

Menu Development

Food Safety Standards

Adaptability

Education

Culinary Degree

Job description

Social network you want to login/join with:

Junior Sous Chef - Royal Ballet and Opera House, London

Client:

CH&CO

Location:

London, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

Job Reference:

249f9222abf3

Job Views:

10

Posted:

28.04.2025

Expiry Date:

12.06.2025

Job Description:

Key responsibilities

• Assisting the sous chef to oversee the kitchen operations.
• Ensuring that food quality and presentation standards are met at all times.
• Preparing and cooking food according to recipes and standards set by the head chef.
• Contributing ideas for new menu items and assisting in developing them based on seasonal ingredients, various dietary requirements, and customer preferences.
• Maintaining cleanliness and sanitation standards in the kitchen, as well as enforcing proper food handling procedures.
• Being adaptable and able to handle various tasks as needed, especially during busy periods or unexpected situations.

What's in it for you?

Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Company of Cooks officially formed part of CH&CO Catering Group Ltd in 2020.

A Honest Approach, A Passionate Team, Quietly Confident