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Junior Sous Chef - Restaurant

COREcruitment

London

On-site

GBP 42,000

Full time

28 days ago

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Job summary

An exciting opportunity awaits as a Junior Sous Chef in a beloved North London restaurant, renowned for its fresh-food menu that changes daily. This role is perfect for those eager to learn and grow in a vibrant kitchen environment, focusing on seasonal and sustainable produce. You'll have the chance to develop new dishes and enhance your culinary skills while enjoying a flexible working week. Join a passionate team dedicated to quality ingredients and exceptional dining experiences, where your contributions will be valued and celebrated. If you're ready to take the next step in your culinary career, this is the perfect role for you.

Benefits

Up to £42,000 Salary
3 to 4 Day Working Week
Menu Development
Service Charge on Top
Supplier Visits
Produce and Wine at Cost Price

Qualifications

  • Proven experience as a Chef De Partie or Junior Sous in a fresh-food setting.
  • Commitment and longevity within previous roles are essential.

Responsibilities

  • Hands-on experience across all areas of the kitchen.
  • Create new dishes and work with a fresh-food menu.

Skills

Culinary Skills
Menu Development
Knowledge of Seasonal Produce
Passion for Quality Ingredients

Job description

We are recruiting a Junior Sous Chef for a fantastic restaurant in North London, a firm favourite among true foodie Londoners and visitors alike. The Junior Sous Chef will work with a 1 AA Rosette fresh-food menu that changes daily, focusing on seasonal, sustainable produce sourced from London and its outskirts.

This role offers hands-on experience across all areas of the kitchen. Rosette experience isn't required—just a hunger to learn, a passion for elevated small plates, and a deep love for quality ingredients.

Junior Sous Chef benefits:

  • Up to £42,000
  • 3 to 4 day working week
  • Menu development – Create new dishes!
  • Service charge on-top
  • Supplier visits
  • Produce and wine at cost price
  • And so much more!

Junior Sous Chef requirements:

  • Proven experience as a Chef De Partie or Junior Sous in a fresh-food setting.
  • Commitment and longevity within previous roles are essential.
  • Deep love for food and self-development within the kitchen.

If you are keen to discuss the details further, please apply today or send your CV to yasmin at COREcruitment dot com.

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