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An exciting opportunity awaits as a Junior Sous Chef in a beloved North London restaurant, renowned for its fresh-food menu that changes daily. This role is perfect for those eager to learn and grow in a vibrant kitchen environment, focusing on seasonal and sustainable produce. You'll have the chance to develop new dishes and enhance your culinary skills while enjoying a flexible working week. Join a passionate team dedicated to quality ingredients and exceptional dining experiences, where your contributions will be valued and celebrated. If you're ready to take the next step in your culinary career, this is the perfect role for you.
We are recruiting a Junior Sous Chef for a fantastic restaurant in North London, a firm favourite among true foodie Londoners and visitors alike. The Junior Sous Chef will work with a 1 AA Rosette fresh-food menu that changes daily, focusing on seasonal, sustainable produce sourced from London and its outskirts.
This role offers hands-on experience across all areas of the kitchen. Rosette experience isn't required—just a hunger to learn, a passion for elevated small plates, and a deep love for quality ingredients.
Junior Sous Chef benefits:
Junior Sous Chef requirements:
If you are keen to discuss the details further, please apply today or send your CV to yasmin at COREcruitment dot com.