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junior sous chef - Rapidly expanding restaurant chain (Hiring Immediately)

JR United Kingdom

City of Edinburgh

On-site

GBP 20,000 - 30,000

Full time

4 days ago
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Job summary

A vibrant and inclusive restaurant chain is seeking a junior sous chef to join their dynamic team in Edinburgh. This role emphasizes the importance of creating a positive environment for both guests and team members. As a developing leader, you will manage kitchen operations, uphold food quality standards, and inspire your team to excel. With a focus on individuality and teamwork, this opportunity offers a supportive atmosphere where your contributions are recognized. Join a forward-thinking company that values personality over perfection and enjoy a range of benefits including weekly pay, flexible hours, and generous discounts.

Benefits

Weekly pay and tips
Access to earnings before payday
Flexible hours
Free shift meals
50% off meals outside work
Paid parental leave
Uniform provided
Early access to new menus
Company parties
Recognition as a nationwide wok star

Qualifications

  • Passionate about team support and maintaining high standards.
  • Knowledgeable in food safety and financial management.

Responsibilities

  • Manage kitchen line, plan shifts, and coach team members.
  • Ensure compliance with food, health, and safety standards.

Skills

Team Support
Food Safety Knowledge
Financial Management
High Standards

Job description

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junior sous chef - Rapidly expanding restaurant chain (Hiring Immediately), edinburgh

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Client:

wagamama

Location:

edinburgh, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

junior sous chef | full time

Wagamama, a vibrant and inclusive restaurant chain with over 165 locations across the UK and Ireland, is seeking a junior sous chef to join our team. We celebrate individuality and prioritize personality over perfection, fostering a unique culture where everyone can be themselves.

The role |

As a junior sous chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, motivate, and inspire your team.

Responsibilities include:

  • Supporting your team and helping others excel while maintaining high standards
  • Managing the kitchen line, planning shifts, and coaching team members on the go
  • Ensuring compliance with food, health, and safety standards, and understanding financial aspects such as gross profit, stock control, and labor costs
  • Celebrating team successes and recognizing individual drives and needs

We’d love to hear from you if you:

  • Are passionate about team support and high standards
  • Are ready to manage shifts and coach your team
  • Have knowledge of food safety, health, safety, and financial management in a kitchen
  • Enjoy celebrating success and recognizing individual contributions

Wagamama offers:

  • Weekly pay and tips
  • Access up to 30% of earnings before payday with Wagestream
  • Flexible hours to support side pursuits
  • Free shift meals from our menu, plus 50% off outside work
  • Industry-leading family-friendly policies, including paid parental leave
  • Uniform provided for each shift
  • Early access to new menus
  • Company parties and VIP guest events
  • Recognition as a nationwide wok star

Additional benefits include pension scheme, holiday, training, cycle to work scheme, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages.

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