Junior Sous Chef - Production Kitchen

Junior Sous Chef

Production Kitchen - Luxury Event Catering

Battersea, London

Monday-Friday Shifts - 08:00-17:00

£36k

Are you a Chef with a strong background in high-volume production kitchen, looking for a better work-life balance? This is an exciting opportunity to join a high-end event catering production kitchen.

Our client is a luxury event caterer, delivering exceptional food for high-profile events across London. You’ll be working Monday-Friday, 8:00 AM - 5:00 PM.

• Oversee the production kitchen, ensuring efficient, high-quality food preparation.
• Work closely with the Senior Chef Team to maintain top-tier standards.
• Ensure all food is produced in a timely, consistent, and scalable manner.
• Maintain strict food safety & allergen control procedures.
• Assist in menu planning, stock management, and kitchen organization.
• Occasionally support on-site event catering when required.

• Experience in high-end catering, production kitchens, or high-volume restaurants.
• Strong ability to manage workflow & maintain consistency under pressure.
• Knowledge of food safety, allergens & HACCP procedures.
• Exceptional attention to detail & teamwork skills.
• A flexible, can-do attitude and a passion for quality food.

• Competitive salary + overtime & profit share bonus.
• Monday-Friday shifts with occasional evenings.
• Holiday entitlement that increases with service.
• Free staff meals & 25% staff discount.
• Wellbeing events & activities.
• Supplier visits & career development opportunities.
• Exclusive travel & shopping discounts.
• Contributory pension scheme.
• Access to a Digital GP & wider healthcare benefits.
• Cinema ticket discounts, gym classes & mindfulness sessions.

This is your chance to enjoy a balanced lifestyle while working in a dynamic, high-quality production kitchen. Apply now!