Junior Sous Chef or Senior Chef de Partie

JUNIOR SOUS/SENIOR CHEF DE PARTIE REQUIRED

Stunning Restaurant & Bar/Gastro pub operators

Location: Stoke/Newcastle Under Lyme/Uttoxeter/Staffs

Salary: Up to £33,000 plus TRONC & Tips

Work schedule: 5 days out of 7

Amazing award-winning company with fantastic food & future career progression.

My client is a passionate quality operator with a stunning portfolio of gastro pub/restaurant operations and is looking for a Junior Sous Chef OR Senior Chef de Partie to work as part of a busy successful kitchen team with quality fresh produce.

The company has won awards for their food, service & training and serves an array of dishes using locally sourced meat, fish & vegetable produce.

Due to promotion and increased business, we are seeking a Junior Sous Chef to help support the running of a busy kitchen, ensuring that dishes are presented to the highest standards and are served in a timely manner.

This is a great opportunity for someone looking to progress & forge a successful career with a great company.

Requirements:

1. Previous experience as a Junior Sous or Senior CDP ready for the next step.
2. Background of working within a quality gastro pub or restaurant & experience of working with fresh food.
3. The ability to work in a busy environment and under pressure.
4. Committed to providing the highest standards of food & service.
5. Calm with the ability to fit into a great team culture & a company that supports & develops its people.
6. Hands-on & self-motivated - happy to get stuck in where necessary.
7. The desire to work for a well-respected company who look after their people and have won awards for their menus.

Salary Package: The starting salary is up to £33,000 depending on experience as well as TRONC, Tips, incentive trips, training & progression.

If you have the relevant experience and are looking to work within the kitchen of a stunning operation in a beautiful location, working for a great company, then please send your CV in word format.