Junior Sous Chef - New Opening

Lounge; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player in the UK is seeking a passionate Junior Sous Chef to join their new opening. This exciting role offers the opportunity to work with fresh, high-quality ingredients in a vibrant kitchen environment. You will support the Head Chef and Sous Chef in delivering exceptional dishes while ensuring that all kitchen operations run smoothly. With a focus on teamwork and communication, this position promises not only a rewarding culinary experience but also a chance for personal development and career progression in a fast-growing restaurant group. If you love real cooking and are ready to take the next step in your career, this is the perfect opportunity for you.

Benefits

Tipps werden gleichmäßig im Team verteilt

Bezahlte Pausen

Mitarbeiteressen bei jeder Schicht

50% Rabatt auf Essen

28 Tage Urlaub pro Jahr

Wettbewerbe und Anreize

Weihnachten und Boxing Day frei

Mitarbeiterfeier - Loungefest

Unterstützung über die Licenced Trade Charity

Unterstützung bei der Gehaltsabrechnung mit Wagestream

Betriebliche Altersvorsorge

Langzeitdienstpreise

Karriereentwicklungsmöglichkeiten

Qualifications

• Erfahrung in der Arbeit mit frischen Zutaten und gute Küchenfertigkeiten.
• Starkes Wissen über Allergene und Lebensmittelsicherheit.

Responsibilities

• Unterstützung des Küchenchefs bei der Zubereitung hochwertiger Gerichte.
• Sicherstellen, dass die Vorbereitungen für jeden Tag abgeschlossen sind.

Skills

Küchenfertigkeiten

Kommunikationsfähigkeiten

Selbstmotivation

Kenntnisse über Allergene

Hygienepraxis

Education

Erfahrung als Junior Sous Chef oder erfahrener Koch

Job description

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK.

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

The Good Stuff

1. Tips shared equally across the team, based on hours worked
2. Paid breaks
3. Staff food on every shift, regardless of hours worked
4. 50% discount on food in all of three brands from day one
5. 28 days holiday (inclusive of Bank Holidays) pro rata
6. Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
7. Christmas and Boxing Day off!
8. The best staff party - Loungefest
9. Emotional and practical support via the Licenced Trade Charity
10. Power over your pay with Wagestream
11. Company pension scheme
12. Long service awards
13. Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

1. You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
2. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
3. Good communication skills and a team player.
4. Self-motivated to work at pace, with limited supervision
5. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.