Junior Sous Chef - New Opening

Loungers plc; Spalding; On-site; GBP 25,000 - 30,000; Full time

Job summary

A successful restaurant group is looking for a Junior Sous Chef to join their team in Spalding. The role involves supporting the Head Chef and ensuring high-quality dishes are served daily. Ideal candidates should have experience with fresh ingredients and demonstrate strong kitchen skills. This position offers a great work environment with generous benefits, including staff meals and competitive holiday allowances.

Benefits

Tips shared equally

Paid breaks

50% off food and drinks

28 days holiday

Competitions and incentives

Christmas and Boxing Day off

Company pension scheme

Long service awards

Qualifications

• Experience as a Junior Sous Chef or experienced Chef ready for the next step.
• Ability to work with fresh ingredients and demonstrate kitchen skills.
• Strong knowledge of allergens and food safety.

Responsibilities

• Support the Head Chef and Sous Chef to deliver shifts and prep.
• Ensure each dish is made to specifications.
• Maintain high standards of hygiene and kitchen safety.

Skills

Chef skills

Good communication

Team player

Self-motivated

Food safety knowledge

Job description

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK.

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

• You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
• You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision
• Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram