Junior Sous Chef- Monday- Friday

Vacherin Ltd.; London; On-site; GBP 37,000; Full time

Job summary

An innovative hospitality team in London seeks a Junior Sous Chef who is passionate about food and service. This role offers an opportunity to create menus and ensure that dishes meet high standards of quality and presentation. You will be part of a supportive team, working Monday to Friday, with a strong emphasis on professional growth and well-being benefits.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Employee Assistance Programme

Family friendly support

Regular social events

Qualifications

• Passion for food and service.
• Ability to work in a team and contribute to menu creation.
• Experience in a similar role is beneficial.

Responsibilities

• Invent and create menus in line with client needs.
• Produce food timely for smooth service.
• Ensure quality and presentation of dishes.
• Assist in developing new food concepts.

Job description

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Junior Sous Chef to join our team in London working in a lovely kitchen team of 5.

Location: E1 8QT

Salary: £37,000 per annum

Working Pattern: Monday - Friday, 40 hours per week - 7am to 3.30pm

Key Responsibilities:

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are ‘picture perfect’ every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus and
order necessary ingredients

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support

• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun