Junior Sous Chef- Monday- Friday

Medirest Signature; London; On-site; GBP 37,000; Full time

Job summary

An award-winning hospitality team in London is seeking a Junior Sous Chef to join their vibrant kitchen. This role involves creating and producing captivating menus tailored to customer needs while working collaboratively with a close-knit team. The ideal candidate will have a passion for food and service, ensuring each dish is crafted with attention to detail. With a salary of £37,000 per annum and a range of employee benefits, this position offers a great opportunity for personal growth and professional development in the culinary field.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Great wellbeing strategy

Regular social events

Volunteering days

Professional subscriptions

Recognition schemes

Qualifications

• Passion for food, drink, and service.
• Ability to create and present visually appealing dishes.
• Experience in a professional kitchen setting is preferred.

Responsibilities

• Invent and create menus that align with client and customer needs.
• Produce food in a timely manner to ensure smooth service.
• Assist in developing new service styles and food concepts.

Skills

Creativity

Communication

Teamwork

Job description

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Junior Sous Chef to join our team in London working in a lovely kitchen team of 5.

Location: E1 8QT

Salary: £37,000 per annum

Working Pattern: Monday - Friday, 40 hours per week - 7am to 3.30pm

Key Responsibilities:

To invent and create menus that are in line with client and customer needs
To produce food in a timely fashion to ensure smooth service to the customers
To enjoy the food you produce and ensure they are picture perfect' every time
To assist in developing and producing new service styles and food concepts
To communicate with the relevant parties requirements for planned menus and
order necessary ingredients

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support

• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun