Junior Sous Chef — Michelin-Starred Lake District Kitchen

Gilpin Hotel & Lake House; Lindeth; On-site; GBP 28,000 - 35,000; Full time

Benefits offered by this job

Meals on shift

Uniform

Generous gratuities

On-site parking

Company pension

Discounted food

Free or subsidised travel

Relocation assistance

Staff transport

Job summary

Gilpin Hotel & Lake House is seeking a talented Junior Sous or Sous Chef to join SOURCE at the Gilpin, a Michelin-starred kitchen renowned for sustainability, creativity, and local produce in the Lake District.

You will support the Head Chef, lead a high-performing brigade, and contribute to menu development while upholding top food-safety and kitchen standards. Expect growth in a forward-thinking, award-winning setting with generous gratuities and meals on shift.

Qualifications

• Experience in Michelin-starred or fine dining environments.
• Deep understanding and respect for ingredients, provenance, and sustainability.
• Passion for continuous learning and culinary excellence.
• Calm under pressure, with an eye for detail and consistency.
• Charismatic presence and a love for hospitality.
• Strong leadership, communication and organisational skills.
• Desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.

Responsibilities

• Supports the Head Chef and senior team in leading a high-performing brigade.
• Upholds SOURCE’s commitment to sustainability and seasonality.
• Contributes to menu development with a focus on innovation and locality.
• Maintains impeccable standards of food safety and kitchen organisation.
• Mentors junior chefs and fosters a collaborative, respectful kitchen culture.
• Manages ordering, stock control, and supplier relationships.

Skills

Michelin-starred & fine dining

Ingredients provenance

Leadership & communication

Calm under pressure

Hospitality passion

Job description

Gilpin Hotel & Lake House is seeking a talented Junior Sous or Sous Chef to join SOURCE at the Gilpin, a Michelin-starred kitchen renowned for sustainability, creativity, and local produce in the Lake District.

You will support the Head Chef, lead a high-performing brigade, and contribute to menu development while upholding top food-safety and kitchen standards. Expect growth in a forward-thinking, award-winning setting with generous gratuities and meals on shift.