Junior Sous Chef Live in

Gateway Hospitality Recruitment; Bicester, Corby; On-site; GBP 30,000 - 36,000; Full time

Job summary

A leading hospitality recruitment firm is seeking a Junior Sous Chef for a luxury hotel in Bicester. This role involves managing the kitchen, working with junior chefs, and preparing high-standard meals. Offering a competitive salary up to £36k, live-in accommodations, and a 4-day work week, it's ideal for motivated candidates with hotel experience.

Benefits

Live in available

4 day week

Overtime paid

Qualifications

• You will already be a CDP or Junior Sous Chef.
• Experience of working in Hotels/Restaurants ideally to AA rosette standard.
• Able to work unsupervised and have strong management skills.

Responsibilities

• Running and managing the hotel kitchen in chefs absence.
• Encouraging and managing the Junior Chefs.
• Preparing meals using fresh produce to AA rosette level.
• Restaurant and Function work.

Skills

Management skills

Ability to work unsupervised

High motivation

Positive attitude

Experience with fresh produce cooking

Job description

Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU

Location: Bicester , Oxfordshire ( OX26 6PZ )

Salary: £35k - 36k per year tips, live in

Date posted: 7/8/2025

Employer type: Hotel

Job type: Sous Chef

Ref:DB2703471JS

Junior Sous Chef - Great Role in Busy Luxury Hotel

Junior Sous Chef. A Fantastic opportunity has arisen at our client based in Bicester in for a Chef to work in their luxury 4* Hotel which has a busy bar and restaurant along with afternoon teas and functions. The Head Chef is looking for an experienced CDP or Junior Sous who can assist in the running of this busy hotel kitchen. A competitive salary package is available for the right candidate. The role is 4 days from 7 based on a 45 hour week.

Salary & Benefits

• Salary to £36k
• Live in available
• 4 day week
• 45 hours
• Overtime paid

The Role

• Running and managing the hotel kitchen in chefs absence
• Encouraging and managing the Junior Chefs
• Preparing meals using fresh produce to AA rosette level
• Restaurant and Function Work

The Person

• You will already be a CDP or Junior Sous Chef
• Able to work unsupervised and have strong management skills
• Experience of working in Hotels/Restaurants ideally to AA rosette standard
• Highly motivated and focused. Positive can do attitude

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Office 22, Corby Enterprise Centre
Corby
Northamptonshire
NN17 5EU