Junior Sous Chef — Lead Kitchen & Grow with Us

The Rickety Press; Cheltenham; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Service charge

Food on shift

Dine at Dodo

Learning & development

Work-life balance

Annual team party

Days off Christmas Day & Boxing Day

Job summary

The Rickety Press is seeking a Junior Sous Chef to assist our Head Chef and Sous Chef in day-to-day kitchen operations. You will stay calm under pressure, communicate clearly with the team, and help lead the kitchen to deliver top-quality Neapolitan pizza, burgers, and sides with pride.

In return, you will be part of a passionate crew, earn £34k per year, enjoy a generous service charge distributed to the team, and benefit from staff meals, development opportunities, and a friendly work-life

Qualifications

• Assist the Head Chef in day-to-day kitchen operations.
• Remain calm under pressure and communicate effectively with the team.
• Inspire the team and maintain high kitchen standards.

Responsibilities

• Support Head/Sous Chef in managing daily kitchen operations.
• Ensure quality and consistency of Neapolitan pizzas and burgers.
• Maintain cleanliness, food safety and stock control.

Skills

Leadership

Communication

Calm under pressure

Job description

The Rickety Press is seeking a Junior Sous Chef to assist our Head Chef and Sous Chef in day-to-day kitchen operations. You will stay calm under pressure, communicate clearly with the team, and help lead the kitchen to deliver top-quality Neapolitan pizza, burgers, and sides with pride.

In return, you will be part of a passionate crew, earn £34k per year, enjoy a generous service charge distributed to the team, and benefit from staff meals, development opportunities, and a friendly work-life