Junior Sous Chef — Lead Kitchen, Flexible Hours

Bill's Restaurants; Reigate; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Enhanced Holiday

Restaurant Discounts up to 100%

Career Progression

Best in Class Leadership Development

Long Service Rewards

Discounts – Supermarket and Industry

Incentives Monthly for Managers & Hour

Job summary

Bill's Restaurants in Reigate is seeking a Junior Sous Chef to cultivate a warm, efficient kitchen and deliver outstanding fresh dishes throughout the day.

You will lead by example with excellent organisation, stay calm under pressure, and collaborate with Operations Chefs to support your wellbeing and your team's career progression through structured training and a wide benefits package.

Qualifications

• Experience working in a busy kitchen.
• Demonstrates leadership and teamwork.

Responsibilities

• Lead by example to keep your section running smoothly in a busy kitchen.
• Ensure consistently high standard of dishes and service throughout the day.
• Collaborate with Operations Chefs to support wellbeing and provide training for the team.

Skills

Team leadership

Organisational skills

Calm under pressure

Customer-focused

Job description

Bill's Restaurants in Reigate is seeking a Junior Sous Chef to cultivate a warm, efficient kitchen and deliver outstanding fresh dishes throughout the day.

You will lead by example with excellent organisation, stay calm under pressure, and collaborate with Operations Chefs to support your wellbeing and your team's career progression through structured training and a wide benefits package.