Junior Sous Chef: Lead a Section | Flexible Shifts & Growth

Browns Exeter; Exeter; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Flexible shifts

Brand-wide discounts

Friends and family discounts

Wagestream

Paid qualifications

Career progression

Team socials

Job summary

Browns Exeter is seeking a Junior Sous Chef to help run a section, train a great team and delight guests with classically British dishes. You’ll be at the heart of busy service, ensuring standards are met and every guest leaves with a smile.

This role sits within the Browns Brasserie and Bar brand with Mitchells & Butlers. Join a supportive team with opportunities to grow, access flexible shifts and brand discounts, and develop leadership skills in a busy kitchen environment.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Job description

Browns Exeter is seeking a Junior Sous Chef to help run a section, train a great team and delight guests with classically British dishes. You’ll be at the heart of busy service, ensuring standards are met and every guest leaves with a smile.

This role sits within the Browns Brasserie and Bar brand with Mitchells & Butlers. Join a supportive team with opportunities to grow, access flexible shifts and brand discounts, and develop leadership skills in a busy kitchen environment.