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junior sous chef - Innovative Culinary Culture (Hiring Immediately)

JR United Kingdom

Belfast

On-site

GBP 22,000 - 28,000

Full time

Yesterday
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Job summary

A leading culinary establishment in Belfast is seeking a Junior Sous Chef to join their vibrant team. This full-time role involves leading and inspiring the kitchen staff while maintaining high food quality standards. The ideal candidate will be passionate about cooking and team support, with a focus on creating a positive dining experience. Enjoy flexible hours, competitive pay, and numerous benefits including free meals and a family-friendly policy.

Benefits

Weekly pay + share of tips
Access to 30% of earnings before payday
Flexible hours
Free food on shift
50% off meals outside work
26 weeks full pay + 13 weeks half pay for expectant or adopting individuals
Uniform provided
Early access to new menus
Wagamama parties and VIP guest events
Pension scheme

Qualifications

  • Passionate about supporting team and maintaining high standards.
  • Ready to manage the line, plan shifts, and coach on the go.
  • Understand kitchen food, health and safety standards.

Responsibilities

  • Lead, engage, and inspire the kitchen team.
  • Ensure food quality and standards are met.
  • Celebrate success and recognize individual needs.

Skills

Food Quality
Health and Safety Standards
Team Support
Stock Control
Labour Costs

Job description

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junior sous chef - Innovative Culinary Culture (Hiring Immediately), belfast

Client: wagamama

Location: belfast, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 5
Posted: 12.05.2025
Expiry Date: 26.06.2025
Job Description:

junior sous chef | full time

At wagamama, with over 165 restaurants in the UK and Ireland, we celebrate difference and value personality over perfection. We are seeking a junior sous chef to join our team and contribute to nourishing from bowl to soul.

The role |

As a junior sous chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, leading, engaging, and inspiring your team.

if you...

  • are passionate about supporting your team and maintaining high standards
  • are ready to manage the line, plan shifts, and coach on the go
  • understand kitchen food, health and safety standards, and financial aspects like gross profit, stock control, and labour costs
  • love celebrating success and recognizing individual needs

we’d love to hear from you

wok’s in it for you |

  • weekly pay + share of tips
  • access up to 30% of earnings before payday with wagestream
  • flexible hours to support side activities
  • free food on shift from our menu and 50% outside work
  • industry-leading family-friendly policy with 26 weeks full pay + 13 weeks half pay for expectant or adopting individuals
  • uniform provided for each shift
  • early access to new menus
  • wagamama parties and VIP guest events
  • nationwide recognition as a wok star

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

be you be wagamama

wagamama is proudly part of disability confident.

*100% of tips go to our teams. Tips vary by restaurant and are at guest discretion. Tips are not considered wages.

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