Junior Sous Chef (Hourly)

ETM Group; London; On-site; GBP 26,000 - 32,000; Full time

Job summary

Join ETM Group as a Junior Sous Chef and turn fresh British produce into stunning dishes. This London-based hospitality group offers a vibrant work environment, flexible hours, and generous perks, including discounts and training opportunities, while you grow your culinary career.

Benefits

Flexible working hours available

Share of service charge

50% discount for you + 5 friends

Your birthday lunch is on us

Generous employee referral scheme

Money off at many high street stores

Access to Wagestream

Access to Hospitality Action Charity

Group wide Learning and Development opportunities

Qualifications

• 2 years + experience in a similar role or as Senior CDP in a high-quality kitchen.
• Willingness for progression to the next step within back-of-house operation.

Responsibilities

• Oversee product quality and adherence to standards.
• Turn fresh British produce into beautifully presented dishes.

Skills

Passion for staff training and development

Confident in all kitchen sections

Knowledge of FS and HS regulations

Familiar with ordering and stock control

Job description

In our kitchens as a Junior Sous Chef you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.

EPIC PERKS:

• Flexible working hours available
• Share of service charge
• 50% discount for you + 5 friends at any of our venues!
• Your birthday lunch is on us
• Generous employee referral scheme - work with your friends!
• Money off your shopping at many high street stores
• Apprenticeship schemes to learn while you work
• Access to Wagestream for better money management
• Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
• Group wide Learning and Development opportunities

WHAT YOU'LL NEED

• 2 years + experience in a similar role or as Senior CDP in a high quality kitchen
• Willingness for progression to the next step within back-of-house operation
• Confident in all kitchen sections overseeing products quality and their adherence to standards
• Passion for staff training and development
• Familiar with ordering and stock control
• Knowledge of FS and HS regulations and of most common HR practices

WORK SOMEWHERE EPIC

We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us.

Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.

ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.

The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is an historical estimate.

Why not check us out on social media? Search @ETMCollectionldn and @Sport_ldn on Facebook, Instagram or LinkedIn and find out what it's like to work with us.

If you are interested in being our new Junior SousChef de Partie please click apply!