Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
A leading restaurant chain in the UK is seeking a Junior Sous Chef to join their team in Bradley Stoke. The role involves leading kitchen operations and preparing modern French dishes. With a commitment to quality and employee development, this position offers a range of benefits including fortnightly pay and complimentary meals.
Location: Bradley Stoke, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Views: 10
Posted: 25.05.2025
Expiry Date: 09.07.2025
Are you passionate about cooking delicious food that makes people smile? Are you organized and confident enough to lead a team? Do you take your work seriously, but not yourself?
As a Junior Sous Chef, you will work with a menu full of flavor, provenance, and seasonality. Our all-day menu features modern French cuisine, including indulgent French classics balanced with lighter options.
Founded in Wimbledon in 2007, Côte is dedicated to delivering quality, French-inspired food and extraordinary service. With over 85 restaurants across the UK, we are committed to making memories through food and service.
We are on an exciting journey, and our team plays a vital role in our success. We invest in your development and value diversity. If you’re passionate about food and making others happy, you might belong with us.