Junior Sous Chef - Fumo Selfridges - Birmingham, West Midlands

TN United Kingdom; Birmingham; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a dynamic team at a renowned family-owned restaurant group as a Junior Sous Chef. This role offers the opportunity to work in a vibrant kitchen environment, focusing on preparing authentic Italian dishes while ensuring high standards of food safety and quality. You'll be part of a growing company with a commitment to professional development and employee wellbeing. Enjoy free meals, discounts, and access to various health resources. If you're passionate about culinary arts and thrive under pressure, this is the perfect opportunity for you to grow your career in the hospitality industry.

Benefits

Free meals on duty

30% discount for friends & family

Access to discounts and rewards platform

Support in training and professional development

Online training via the San Carlo App

Flexible access to pay

Confidential Employee Assistance Program

Free counselling sessions

Online health resources

Refer a Friend program

Qualifications

• Experience in a similar role is essential.
• Must be highly organized and capable of multitasking.

Responsibilities

• Prepare and manage multiple sections effectively during service.
• Support the Senior Chef and ensure smooth service.

Skills

Multitasking

Attention to Detail

Organizational Skills

Proactive Attitude

Education

Experience in a similar role

Job description

Social network you want to login/join with:

Client:

Location:

Birmingham, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

e297e4b2c805

Job Views:

10

Posted:

26.04.2025

Expiry Date:

Job Description:

San Carlo Restaurant Group is hiring a Junior Sous Chef!

Based on authentic modern Italy, San Carlo Group is growing with 25 restaurants in the UK and expanding internationally. Our restaurants include San Carlo, Cicchetti, Alto at the rooftop, Selfridges, Bottega, Isola, Fumo, Signor Sassi, Champagne Bar, and Gran Cafe.

Benefits:

• Join one of the world’s leading family-owned companies with global opportunities.
• Enjoy delicious, healthy meals on duty — all free.
• Get 30% discount in our restaurants for you and your friends & family.
• Access Squadra, our platform offering discounts and rewards at thousands of companies worldwide.
• Support in training and ongoing professional development.
• Online training via the San Carlo App ‘lacademia’.
• Wagestream for flexible access to your pay.
• Confidential Employee Assistance Program (EAP) with 24/7 helpline.
• Free counselling sessions for you and your family.
• Online health resources to support your wellbeing.
• Hapi-life platform for mental, financial, social, and physical health.
• Refer a Friend program earning up to £1000 per referral.

Key Responsibilities:

• Open your section and prepare for service.
• Manage multiple sections effectively.
• Prepare dishes according to company specifications.
• Meet ticket times and communicate when delays occur.
• Support the Senior Chef to ensure smooth service.
• Prepare food as per prep lists.
• Close and clean your section with full prep documentation.
• Follow health, safety, and food safety procedures at all times.
• Undertake reasonable management requests.
• Treat everyone with respect and stay calm under pressure.

Required Qualifications & Experience:

• Experience in a similar role.
• Attention to detail, highly organized, capable of multitasking.
• Proactive, self-motivated, able to work independently with good judgment.