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A leading restaurant group in Southampton is seeking a Junior Sous Chef. This role involves preparing delicious food, leading a team, and contributing to a menu that celebrates modern French cuisine. Enjoy benefits like fortnightly pay, free meals, and generous discounts while developing your culinary skills in a vibrant environment.
Location: Southampton, United Kingdom
Job Category: Other
EU work permit required: Yes
Are you passionate about cooking delicious food that makes people smile? Are you organized and confident enough to lead a team? Do you take your work seriously, but never yourself?
As a Junior Sous Chef, you will work with a menu full of flavor, provenance, and seasonality. Our all-day menu features modern French cuisine with indulgent classic dishes and lighter options.
Founded in Wimbledon in 2007, Côte has grown to 85 restaurants across the UK with a team of 3,000. We are committed to delivering quality, French-inspired food, exceptional service, and creating memorable experiences.
We are on an exciting journey and value your unique flavor. Join our team to develop your skills, contribute to our success, and bring joy to others through your work.