Junior Sous Chef - Exclusive Members Club

Collins King & Associates Limited; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

An exclusive members club in the heart of Mayfair is seeking a passionate Junior Sous Chef to elevate their culinary team. This prestigious establishment is known for its exceptional dining experience, blending Mediterranean flavors with contemporary techniques. As a Junior Sous Chef, you will assist in menu planning, supervise kitchen staff, and contribute to the development of innovative dishes. If you thrive in a fast-paced environment and have a strong background in high-end culinary settings, this opportunity is perfect for you to take the next step in your culinary career.

Qualifications

• Previous experience in a similar role within a high-end restaurant or club.
• Strong knowledge of Mediterranean cuisine and culinary techniques.

Responsibilities

• Assist the Head Chef in menu planning and execution.
• Supervise kitchen staff and ensure food quality standards are met.
• Contribute to the development of new dishes and seasonal menus.

Skills

Leadership Skills

Communication Skills

Culinary Skills

Mediterranean Cuisine Knowledge

Ability to Work in Fast-Paced Environment

Education

Experience in High-End Restaurant or Club

Job description

• Junior Sous Chef - Exclusive Members Club

Junior Sous Chef - Exclusive Members Club

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Full Job Description

Are you a passionate and skilled chef looking to elevate your culinary career? Join this prestigious Private Members Club in the heart of Mayfair as a Junior Sous Chef.

This exclusive club is renowned for offering an exceptional dining experience, blending the finest Mediterranean flavours with a contemporary touch. With a dedication to excellence, the team delivers a menu that celebrates seasonal ingredients and innovative culinary techniques.

As a Junior Sous Chef, your responsibilities will include:

1. Assisting the Head Chef in menu planning and execution.
2. Supervising kitchen staff and ensuring food quality standards are met.
3. Maintaining kitchen cleanliness and adhering to health and safety regulations.
4. Contributing to the development of new dishes and seasonal menus.
5. Training and mentoring junior kitchen staff.

Qualifications:

1. Previous experience in a similar role within a high-end restaurant or club.
2. Strong knowledge of Mediterranean cuisine.
3. Excellent leadership and communication skills.
4. Ability to work in a fast-paced environment.

If you are ready to take the next step in your culinary journey, we would love to hear from you!