Junior Sous Chef - Elvis Evolution (ExCel London)

Levy UK; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality service provider in London is seeking a Junior Sous Chef to join their culinary team at ExCel London. In this full-time role, you will support food preparation and maintain high quality standards, assist the Head Chef, and contribute to event management. The position requires flexibility and a passion for the events industry, offering a competitive salary along with various benefits including healthcare, generous leave, and professional development opportunities.

Benefits

Healthcare & wellbeing benefits

23 days' annual leave plus bank holidays

Pension scheme

Meals on duty

Qualifications

• Proven experience as a Chef De Partie/Junior Sous Chef or equivalent role with a strong culinary background.
• Strong organizational and time-management skills.
• In-depth knowledge of food safety and hygiene regulations.

Responsibilities

• Support exceptional food service for events.
• Assist the Head Chef in managing operations.
• Maintain high food quality standards.

Skills

Food preparation skills

Strong organizational skills

Knowledge of food safety regulations

Job description

Junior Sous Chef - Elvis Evolution (ExCel London) | Full-Time / Permanent

£33,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

We're looking for a dedicated Junior Sous Chef to join our talented culinary team. You'll support exceptional food service for our new immersive experience celebrating the life and work of Elvis Presley - ELVIS EVOLUTION. Based at ExCel London, you'll take full responsibility for kitchen and food preparation areas, assist the Head Chef, supervise the Back of House areas, and more!

About Levy

Levy is about elevating experiences. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet.

Trusted by some of the world’s most iconic stadiums, entertainment venues, and major events - including Wimbledon, Twickenham, Tottenham Hotspur Stadium, Edgbaston, the SEC, and ExCeL London - we bring experiences to life with passion and precision.

Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.

We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.

Junior Sous Chef - Role Responsibilities

• Improving in food preparation and presentation
• Maintaining high food quality standards through tastings and refining techniques
• Managing the stock take process
• Assisting in project management for upcoming events
• Assisting with the preparation of labour planners and staff rotas
• Providing ongoing support to the Head Chef in managing day-to-day operations, including food cost control, labour cost management, and waste reduction

What We're Looking For

• Proven experience as a Chef De Partie/Junior Sous Chef or equivalent role with a strong culinary background
• Skill in preparing a diverse range of high-quality dishes
• Strong organisational and time-management skills
• In-depth knowledge of food safety and hygiene regulations
• A creative approach to menu planning and presentation
• Willingness to work flexible hours, including evenings and weekends
• Genuine interest and enthusiasm for working in the events industry

Benefits

• Competitive salary with bonus and full company benefits
• 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
• Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
• Mental health support: 24/7 Employee Assistance Programme
• Family benefits: 2 days’ additional leave after returning from maternity leave, day off for your baby’s first birthday, enhanced family leave
• Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships
• Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
• Development opportunities: Professional subscriptions, ongoing training, and structured career pathways
• Meals on duty included
• 40-hour working week

Why Join Us?

Levy UK & Ireland is part of Compass Group, the world’s largest catering company, and a vibrant leader in hospitality.

We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.

We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.

Join us in creating unforgettable experiences and shaping the future of hospitality.