Junior Sous Chef - Elvis Evolution (ExCel London)

Chartwells Independent; London; On-site; GBP 33,000; Full time

Job summary

A leading hospitality service provider is seeking a dedicated Junior Sous Chef to join their culinary team in London. The role involves supporting food service for an immersive experience and managing kitchen areas. Ideal candidates should have proven culinary experience, strong organizational skills, and a passion for events. This position offers a competitive salary, extensive benefits, and a supportive work environment.

Benefits

Competitive salary

Healthcare and wellbeing support

23 days' annual leave plus bank holidays

Development opportunities

Meals on duty

Qualifications

• Proven experience as a Chef De Partie/Junior Sous Chef equivalent role.
• Demonstrated skill in preparing high-quality dishes.
• Strong organisational and time-management skills.
• In-depth knowledge of food safety and hygiene regulations.
• Willingness to work flexible hours.

Responsibilities

• Support the Head Chef in managing daily operations.
• Maintain high food quality standards.
• Assist in project management for events.
• Manage the stock take process.
• Improve food preparation processes.

Skills

Food preparation and presentation

Organisational skills

Food safety knowledge

Creativity in menu planning

Job description

London, United Kingdom

Full Time

Chefs

Added yesterday

40 hours per week

About the Role

£33,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

We're looking for a dedicated Junior Sous Chef to join our talented culinary team. You'll support exceptional food service for our new immersive experience celebrating the life and work of Elvis Presley - ELVIS EVOLUTION. Based at the ExCel London, you'll take full responsibility for kitchen and food preparation areas, assist the Head Chef, supervise the Back of House areas, and more!

We are Levy

Levy is about elevating experiences. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet.

Trusted by some of the world’s most iconic stadiums, entertainment venues, and major events – including Wimbledon, Twickenham, Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London – we bring experiences to life with passion and precision.

Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.

We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.

Junior Sour Chef - the role

• Improving in food preparation and presentation
• Maintaining high food quality standards through tastings and refining techniques
• Managing the stock take process
• Assisting in project management for upcoming events
• Assisting with the preparation of labour planners and staff rotas
• Providing ongoing support to the Head Chef in managing day-to-day operations, including food cost control, labour cost management, and reducing waste

What we're looking for

• Proven experience as a Chef De Partie/Junior Sous Chef equivalent role with a strong culinary background
• Demonstrated skill in preparing a diverse range of high-quality dishes.
• Strong organisational and time-management skills
• In-depth knowledge of food safety and hygiene regulations
• A creative approach to menu planning and presentation
• Willingness to work flexible hours, including evenings and weekend
• Genuine interest and enthusiasm for working in the events industry

What you’ll get in return

• Competitive salary with bonus and full company benefits
• 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
• Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
• Mental health support: 24/7 Employee Assistance Programme
• Family benefits:2 days’ additional leave after returning from maternity leave, day off for your baby’s first birthday, enhanced family leave
• Perks & discounts:Shopping, entertainment, and travel discounts,20% off Nuffield Health and 10% off PureGym memberships
• Financial wellbeing:Pension scheme,Life Assurance, preferred rates on salary finance products
• Development opportunities:Professional subscriptions, ongoing training and structured career pathways
• Meals on duty included

Why Join Us?

Levy UK & Ireland is part of Compass Group, the world’s largest catering company, and a vibrant leader in hospitality.

We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.

We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.

Together, we create unforgettable experiences – and shape the future of hospitality.

Job Reference: compass/TP/3021022/194734